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논문 기본 정보

자료유형
학술저널
저자정보
Mi Ra Lee (Daedeok Bio Corporation Research and Development center) Byung Chan Kim (Chungnam National University) Ran Kim (Chungnam National University) Hyun In Oh (Yonsei University) Hyun Kyoung Kim (Daedeok Bio Corporation Research and Development center) Kang Ju Choi (Daedeok Bio Corporation Research and Development center) Chang Keun Sung (Chungnam National University)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.37 No.3
발행연도
2013.7
수록면
308 - 314 (7page)

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초록· 키워드

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Black ginseng is produced by a repeated steaming process. The aim of this study was to investigate the anti-obesity effects of black ginseng ethanol extract (BG-EE) in high fat (HF) diet-fed mice. Two groups were fed either a normal control (NC) diet or a HF diet (45% kcal fat). The other three groups were given a HF diet supplemented with 1% BG-EE, 3% BG-EE, and 5% BG-EE for 12 wk. The anti-obesity effects of the BG-EE supplement on body weight, the development of fat mass, and lipid mechanisms were assessed in obese mice. HF-induced hyperlipidemia, fat accumulation in the liver, and white adipose tissues were reduced after BG-EE supplementation. Total fecal weight and the amount of fecal fat excretion also were increased after BG-EE supplementation. These results suggest that BG-EE may be useful to ameliorate HF-induced obesity through the strong inhibition of fat digestion.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCE

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UCI(KEPA) : I410-ECN-0101-2014-520-002962158