지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.8
- 수록면
- 496 - 507 (12page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to investigate the perception and willingness to purchase of nanotechnology-based foods to find out the strategy for risk communication and social acceptance. The data were collected from 253 college students in Yeungnam region through a self-administered questionnaire. Frequency, Cronbach"s α, t test, one-way ANOVA, Duncan"s multiple range test, Pearson"s correlation coefficient analysis, and multiple regression analysis were conducted by SPSS Windows V.20.0. The level of concern about nanotechnology was relatively low, and the level of the perception about necessity for the development of nanotechnology-based foods was average. In addition, the respondents showed somewhat positive thoughts for the development of nanotechnology-based foods with beneficial effect, but they were worried about the risk for it. Percentage of correct answers on knowledge of nanotechnology and nanotechnology-based foods was not high, and the level of willingness to purchase them was average. According to the result of multiple regression analysis, factors affecting the willingness to purchase of nanotechnology-based foods were concern about health, perception about importance of food safety, perception about necessity for the development of nanotechnology-based foods, and perception about the development of nanotechnology-based foods with beneficial effect. On the basis of these results, it is necessary for consumers to offer the exact and reliable information on nanotechnology-based foods.
목차
Abstract
서론
연구방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (27)
참고문헌 신청
1. [학술지(정기간행물)] - 신동화 / 2007 / 식품 안전 관리를 위한 Risk Communication / 식품위생안전성학회지 2 : 5 ~ 10
3. [학술지(정기간행물)] - Bruhn CM / 2008 / Consumer acceptance of food innovations. Innovation: Management / Policy & Practice 10 : 91 ~ 95
4. [학술지(정기간행물)] - Buzby JC / 2010 / Nanotechnology for food applications： More questions than answers / J Consumer Affairs 44 : 528 ~ 545
5. [보고서] - Chartier J / 2001 / Risk communication and government: Theory and application for the Canadian Food Inspection Agency(CFIA)
6. [보고서] - Cho SI / 2009 / Study of nano research trend on novel(nano) food materials and safety management research
3. [학술지(정기간행물)] - Bruhn CM / 2008 / Consumer acceptance of food innovations. Innovation: Management / Policy & Practice 10 : 91 ~ 95
4. [학술지(정기간행물)] - Buzby JC / 2010 / Nanotechnology for food applications： More questions than answers / J Consumer Affairs 44 : 528 ~ 545
5. [보고서] - Chartier J / 2001 / Risk communication and government: Theory and application for the Canadian Food Inspection Agency(CFIA)
6. [보고서] - Cho SI / 2009 / Study of nano research trend on novel(nano) food materials and safety management research
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0