지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.10
- 수록면
- 427 - 439 (13page)
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The aim of this study was to determine whether Nutrition Quotient (NQ) for children, which has been developed from data on urban children, can be applied to children in rural areas. A total of 200 children (108 boys and 92 girls) in fifth and sixth grade at three elementary schools in rural areas of Gyeongbuk participated in the survey conducted during June 2012. Questionnaires consisted of items on food intake frequency and dietary behavior. Food intake data were obtained using the 24-hour recall method, and nutrient intake was calculated using the CAN-Pro 4.0 Program. Percentages of children who took less than the estimated average requirement were 76.5%, 49.5%, 45.5%, 33.5%, and 26.0% for calcium, vitamin C, iron, vitamin A, and folate, respectively. Significant associations were observed between intake frequencies of vegetables, kimchi, and fruits, and intake of vitamin C, folate, and dietary fiber. White milk and legumes showed positive correlation with intake of calcium and vitamin A. Eating breakfast, meal regularity, and diverse side dishes showed positive correlation with intake of folate and calcium. The 19 food checklist items could be categorized according to five factors. The mean NQ score of the subjects was 62.0, which was similar to that of urban children, 64.4. NQ score and factor scores for balance, regularity, and practice were significantly lower in children with lower socioeconomic level as compared to those with higher socioeconomic level. Higher NQ score showed an association with increased intake of vitamin B2, folate, vitamin C, and calcium. In conclusion, NQ offers a valuable instrument for evaluation of food habit and dietary quality of rural children as well as urban children, and children with low socioeconomic status should be monitored by testing with NQ checklist before implementation of nutrition programs.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약 및 결론
Literature cited
참고문헌 (38)
참고문헌 신청
1. [학술지(정기간행물)] - Willett WC / 2013 / Current evidence on healthy eating / Annu Rev Public Health 34 : 77 ~ 95
2. [학술지(정기간행물)] - Story M / 2008 / Creating healthy food and eating environment: policy and environmental approaches / Annu Rev Public Health 29 : 253 ~ 272
4. [기타자료] - Ministry of Education, Science and Technology / 2013 / 2012 School Health Examinations / Ministry of Education, Science and Technology
5. [학술지(정기간행물)] - Davis MM / 2007 / Recommendations for prevention of childhood obesity / Pediatrics 120 (Suppl 4) : S229 ~ S253
6. [학술지(정기간행물)] - Grimes CA / 2013 / Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk / Pediatrics 131 (1) : 14 ~ 21
2. [학술지(정기간행물)] - Story M / 2008 / Creating healthy food and eating environment: policy and environmental approaches / Annu Rev Public Health 29 : 253 ~ 272
4. [기타자료] - Ministry of Education, Science and Technology / 2013 / 2012 School Health Examinations / Ministry of Education, Science and Technology
5. [학술지(정기간행물)] - Davis MM / 2007 / Recommendations for prevention of childhood obesity / Pediatrics 120 (Suppl 4) : S229 ~ S253
6. [학술지(정기간행물)] - Grimes CA / 2013 / Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk / Pediatrics 131 (1) : 14 ~ 21
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UCI(KEPA) : I410-ECN-0101-2014-590-002742243