지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 359 - 365 (7page)
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초록· 키워드
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The aim of this study was to produce enzymatic hydrolysis of α-LA, β-LG and BSA with alcalase for the possible application of hypoallergenic foods toward cow’s milk allergenic infant. The molecular weights of most of the peptides in hydrolysates from α-LA, β-LG and BSA by alcalase were below 3,000 dalton. Antigenesity of α-LA, β-LG and BSA hydrolysates to rabbit anti-α-LA antiserum, β-LG antiserum and BSA antiserum were remarkably decreased by more than 10-3 at 20% inhibitionrate. Antigenesity of polyvalent antigenic peptide in α-LA, β-LG and BSA hydrolysates to specific rabbit anti-α-LA antiserum, β-LG antiserum and BSA antiserum was determined by PCS test using guina-pig. Hydrolysates of α-LA, β-LG and BSA with less than 3,000 dalton did not show polyvalent antigenic reaction against rabbit antiserum. Hydrolysates of α-LA, β-LG and BSA could be a source for the manufacturing of hypoallergenic food.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
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UCI(KEPA) : I410-ECN-0101-2015-400-001140775