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논문 기본 정보

자료유형
학술저널
저자정보
Min Keun Kim (Gyeongsangnam-do Agricultural Research and Extension Services) Yong Sik Ok (Kangwon National University) Jae-Young Heo (Gyeongsangnam-do Agricultural Research and Extension Services) Si-Lim Choi (Gyeongsangnam-do Agricultural Research and Extension Services) Sang-Dae Lee (Gyeongsangnam-do Agricultural Research and Extension Services) Hyun-Yul Shin (Gyeongsangnam-do Agricultural Research and Extension Services) Je-Hong Kim (Gyeongsangnam-do Agricultural Research and Extension Services) Hye Ran Kim (Korea Research Institute of Bioscience and Biotechnology) Young Han Lee (Gyeongsangnam-do Agricultural Research and Extension Services)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제47권 제2호
발행연도
2014.4
수록면
100 - 106 (7page)

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초록· 키워드

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The present study investigated variations in soil microbial communities by fatty acid methyl ester (FAME) and the chemical properties at 24 sites of upland soils in Gyeongnam Province. The electrical conductivity of the soil under potato cultivation was significantly higher than those of the red pepper and soybean soils (p < 0.05). The gram-negative bacteria community in potato soil was significantly lower than those in the garlic and soybean soils (p < 0.05). The communities of actinomycetes and arbuscular mycorrhizal fungi in the red pepper soil were significantly higher than those in the potato soil (p < 0.05). In addition, the cy17:0 to 16:1ω7c ratio was significantly lower in red pepper, soybean, and garlic soils compared with potato soil, indicating that microbial stress decreased. Consequently, differences in soil microbial community were highly associated with cultivated crop species, and this might be resulted from the difference in soil chemical properties.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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UCI(KEPA) : I410-ECN-0101-2015-520-001448315