지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.6
- 수록면
- 117 - 124 (8page)
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초록· 키워드
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The Commission of Shared Growth recently selected food service industry, and confectionery & bakery industry as businesses suitable for SMEs, and advised companies with over a certain size not to enter the food service industry under legal regulations based on the Act on the Promotion of Collaborative Cooperation between Large Enterprises and Small-Medium Enterprises as a way to achieve economic democracy.
This study attempted to analyze the relationship with sales by utilizing various operating environments of the food service industry and specific regulatory variables on the regulations of establishment of sales networks in station area and multi-complex facilities recommended to food-service conglomerates by the Commission of Shared Growth as explanatory variables.
The analysis results showed that among independent variables, multi-complex facilities with less than 20,000(㎡) in size, operating period, sales area and sales period were significant variables affecting sales of food service franchises.
Accordingly, the location within 100m radius of the station area and multi-complex facilities with less than 20,000(㎡) in size are consistent with the purpose for activating commercial supremacy of alley markets and small-medium enterprises. However, it is desirable that objectives of the policy should be changed to ensure win-win relationship between large and small-medium enterprises, rather than sticking to regulations.
This study attempted to analyze the relationship with sales by utilizing various operating environments of the food service industry and specific regulatory variables on the regulations of establishment of sales networks in station area and multi-complex facilities recommended to food-service conglomerates by the Commission of Shared Growth as explanatory variables.
The analysis results showed that among independent variables, multi-complex facilities with less than 20,000(㎡) in size, operating period, sales area and sales period were significant variables affecting sales of food service franchises.
Accordingly, the location within 100m radius of the station area and multi-complex facilities with less than 20,000(㎡) in size are consistent with the purpose for activating commercial supremacy of alley markets and small-medium enterprises. However, it is desirable that objectives of the policy should be changed to ensure win-win relationship between large and small-medium enterprises, rather than sticking to regulations.
목차
Abstract
Ⅰ. 서론
Ⅱ. 이론적 고찰
Ⅲ. 분석의 틀
Ⅳ. 실증분석
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2015-590-001652206