지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 연구보고서
- 저자정보
- 발행연도
- 2012.12
- 수록면
- 1 - 128 (128page)
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초록· 키워드
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Background of Research
As a basic study, the purpose of this research is to provide materials and data to introduce virtual water to the agriculture sector by reviewing the virtual water and water footprint theories, comparing agriculture water consumption estimates in long-term water resource plans and reviewing both domestic and international cases where virtual water has been applied.
Method of Research
This research report consists of 5 chapters. First, chapter 1 shows the necessity of the study and the methods used, and it contains a review of related works. In chapter 2, we explain the concepts of virtual water and water footprint, and review the methods of calculating domestic and foreign virtual water. We also review international cases. In chapter 3, we deduce the policy by calculating and comparing water footprints and agriculture water demands and calculate and analyze domestic food production and virtual water consumption using domestic and international cases of virtual water implementation, and we also draw implications for implementing domestic virtual water based on an analysis of the changes in virtual water consumption according to a consumption scenario, water earnings, and consumption that considers virtual water. In chapter 4, we conduct a virtual water trade analysis based on the results of free trade agreements. We also conduct a water efficiency analysis which can be useful to policy makers who make decisions related to agricultural water management. Lastly, chapter 5 consists of a summary and conclusion.
Research Results and Implications
The primary results and implications of this research are as follows: The virtual water consumption for production generally showed increasing tendencies, mainly due to the increased production of livestock products (mostly meat).
The additional agricultural virtual water consumption required to meet the food self-sufficiency goals is expected to be 1,090.3 million m3 for 2015 and 920.0 million m³ for 2020.
Based on the results of virtual water earnings and consumption, using the water footprint theory, the expected decrease in virtual water consumption due to the KOR·US FTA is 304 million m³, while the expected decrease of virtual water consumption due to the KOR·EU FTA is 85 million m³. When both free trade agreements are considered at the same time, the expected decrease in virtual water consumption is 389 million m³, while the decreased amount of agricultural water is 13% of dry field water. The water efficiency index which considers virtual water and distinguishes industry sectors with high agricultural water efficiency from industry sectors with low agricultural water efficiency can provide useful information when considering policies that distribute water to areas with high water efficiency.
As a basic study, the purpose of this research is to provide materials and data to introduce virtual water to the agriculture sector by reviewing the virtual water and water footprint theories, comparing agriculture water consumption estimates in long-term water resource plans and reviewing both domestic and international cases where virtual water has been applied.
Method of Research
This research report consists of 5 chapters. First, chapter 1 shows the necessity of the study and the methods used, and it contains a review of related works. In chapter 2, we explain the concepts of virtual water and water footprint, and review the methods of calculating domestic and foreign virtual water. We also review international cases. In chapter 3, we deduce the policy by calculating and comparing water footprints and agriculture water demands and calculate and analyze domestic food production and virtual water consumption using domestic and international cases of virtual water implementation, and we also draw implications for implementing domestic virtual water based on an analysis of the changes in virtual water consumption according to a consumption scenario, water earnings, and consumption that considers virtual water. In chapter 4, we conduct a virtual water trade analysis based on the results of free trade agreements. We also conduct a water efficiency analysis which can be useful to policy makers who make decisions related to agricultural water management. Lastly, chapter 5 consists of a summary and conclusion.
Research Results and Implications
The primary results and implications of this research are as follows: The virtual water consumption for production generally showed increasing tendencies, mainly due to the increased production of livestock products (mostly meat).
The additional agricultural virtual water consumption required to meet the food self-sufficiency goals is expected to be 1,090.3 million m3 for 2015 and 920.0 million m³ for 2020.
Based on the results of virtual water earnings and consumption, using the water footprint theory, the expected decrease in virtual water consumption due to the KOR·US FTA is 304 million m³, while the expected decrease of virtual water consumption due to the KOR·EU FTA is 85 million m³. When both free trade agreements are considered at the same time, the expected decrease in virtual water consumption is 389 million m³, while the decreased amount of agricultural water is 13% of dry field water. The water efficiency index which considers virtual water and distinguishes industry sectors with high agricultural water efficiency from industry sectors with low agricultural water efficiency can provide useful information when considering policies that distribute water to areas with high water efficiency.
목차
[표지]
[머리말]
[요약]
연구의 배경
연구방법
연구결과 및 시사점
[ABSTRACT]
Background of Research
Method of Research
Research Results and Implications
[차례]
표차례
그림차례
[제1장 서론]
1. 연구의 필요성
2. 연구목적 및 방법
3. 선행연구 검토
4. 보고서 구성
[제2장 가상수 이론 및 적용사례]
1. 가상수 및 물발자국의 개념
2. 국내외 농작물별 가상수 산정 방법 검토
3. 해외 적용사례 및 시사점
[제3장 가상수를 고려한 물 수요 및 사용량 분석]
1. 물발자국과 농업용수 수요량 산정 방법 비교
2. 물발자국 산정 결과와 농업용수 수요량의 비교 및 검토
3. 국내 식품 생산 및 소비 가상수량 산정 및 분석
4. 생산 및 소비 시나리오에 따른 가상수 사용량 변화 분석
[제4장 가상수를 고려한 물 수지 및 효율성 분석]
1. 가상수를 고려한 물 수지 분석
2. 가상수를 고려한 물효율성 분석
[제5장 요약 및 결론]
[부록]
[참고문헌]
참고문헌 (0)
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UCI(KEPA) : I410-ECN-0101-2015-520-002555793