메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Effect of Extraction Methods on Antioxidant Activities of Mori ramulus
Recommendations
Search
Questions

추출방법에 따른 상지 추출물의 항산화 활성

논문 기본 정보

Type
Academic journal
Author
Hye-Mi Park (대구가톨릭대학교) Joo-Heon Hong (대구가톨릭대학교)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.43 No.11 KCI Accredited Journals SCOPUS
Published
2014.11
Pages
1,709 - 1,715 (7page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Effect of Extraction Methods on Antioxidant Activities of Mori ramulus
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
The objective of this study was to examine the antioxidant activities of extracts from Mori ramulus using different extraction methods (HE, hot water extraction; EE, 50% ethanol extraction; UE, ultrasonic extraction; PE, pressured extraction). The extraction yield of PE (3.07%) was higher than that of UE (1.43%), EE (1.18%), and HE (1.07%). The total phenolic and flavonoid contents of EE were 334.66 mg/g, and 35.64 mg/g, respectively. The oxygen radical absorbance capacity (ORAC) of EE (3,483.37 μM/g FW) was higher than those of HE (2,687.52 μM/g FW), UE (2,300.45 μM/g FW), and PE (2,117.62 μM/g FW). The DPPH and ABTS radical scavenging activities of EE at 1,000 μg/mL were 65.84%, and 97.52%, respectively. The superoxide radical scavenging activity of EE was 67.77～98.74% (100～500 μg/mL) higher than those of other extracts. The ferric reducing antioxidant power and reducing power of EE were 189.00～974.80 μM, and 0.12～0.82, respectively. The tyrosinase inhibitory activity of EE (23.25～67.20%) improved with an increase treatment concentration. The antioxidant and tyrosinase inhibitory activities of EE were significantly higher than those of other extracts. In conclusion, we provided experimental evidence that extracts from Mori ramulus have potential as functional materials.
#Mori ramulus #extraction method #phenolic compounds #antioxidant activity #tyrosinase inhibition activity

Contents

ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약
REFERENCES

References (48)

Add References
1. [학술지(정기간행물)] - Halliwell B / 1984 / Oxygen toxicity, oxygen radicals, transition metals and disease / Biochem J 219 : 1 ~ 14 google schola 2. [학술지(정기간행물)] - Valko M / 2007 / Free radicals and antioxidants in normal physiological functions and human disease / Int J Biochem Cell Biol 39 : 44 ~ 84 google schola 3. [학술대회논문] - Ames BN / 1993 / Oxidants, antioxidants and the degenerative diseases of aging / Proc Natl Acad Sci USA 90 : 7915 ~ 7922 google schola 4. [학술지(정기간행물)] - 김민정 / 2012 / 건조 방법에 따른 표고버섯의 항산화능과 항유전독성 효과 / 한국식품영양과학회지 41 (8) : 1041 ~ 1048 dbpia 5. [학술지(정기간행물)] - 조영홍 / 2010 / 장성 대봉감의 부위별 메탄올 추출물의 항산화 활성 및 항암 활성 / 한국식품영양과학회지 39 (4) : 500 ~ 505 dbpia

Related Authors

Frequently Viewed Together

Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract
Hye Jin Pa ,  k ,  Gun Mook Yoon and others 6 Journal of the Korean Society of Food Science and Nutrition 2013 .11
Anti-diabetic and Anti-oxidative Activities of Extracts from Crataegus pinnatifida
Sang-Myeoung Nam ,  Il-Jun Kang ,  Mee-Hye Shin Journal of the East Asian Society of Dietary Life 2015 .04
Antioxidant Activity and Anti-hyperglycemic Activity of Medicinal Herbal Extracts According to Extraction Methods
Hyun-Jin Jeong ,  Sung Gyu Lee ,  Eun-Ju Lee and others 4 Korean journal of food science and technology 2010 .10
Antioxidant Activities of Medicinal Plant Extracts
Shin Youn Joo Journal of the Korean Society of Food Science and Nutrition 2013 .04
Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
Gwi Yeong Jang ,  Hyun Young Kim ,  Sang Hoon Lee and others 7 Journal of the Korean Society of Food Science and Nutrition 2012 .07

Recently viewed articles

Investigating the Convergence of Regional House Sales-Prices in Korea
Sung-Hoon SimThe Korean Data Analysis Society2015
 만우의 신학과 신앙의 본질: 신앙은 생명적 이어라!
김경재2022.12
 History and Meaning of the Anthropocene Debate
Junghyean WonThe Korean Science, Technology and Society Network2024.12
 서비스 경영 4.0: Service management 4.0
최정일 Korea Institute of Intellectual Property2016.12

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2015-510-002883867