Effect of Light Quality on Growth and Anthocyanin Concentration of Perilla frutescens var. acuta Kudo Grown in Growth Chamber

Yoo Gyeong Pa ,  k ,  Ji Eun Pa 외 2명

한국원예학회 학술발표요지

2013 .05

Effect of Plug Cell Size on Seedling Growth of Perilla frutescens var. acuta Kudo

Hye Jin Oh ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2011 .10

Determination of Volatile Organic Compounds in Perilla frutescens var. japonica Hara and Perilla frutescens var. acuta kudo by Simultaneous Distillation Extraction and GC-MS Analysis

Ji Hyeon Son ,  Ji Young Jeong ,  Ok Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of Total Amount Polyphenol and Flavonoid in Perilla Frutescens var. japonica Hara and Perilla frutescens var. acuta kudo by UV-Vis Spectrophotometer

Ji Young Jeong ,  Ji Hyeon Son ,  Ok Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Growth and Anthocyanin Content of Perilla frutescens var. acuta Kudo as Affected by Light Source and DIF under Controlled Environment

Yoo Gyeong Pa ,  k ,  Hye Jin Oh 외 2명

한국원예학회 학술발표요지

2012 .05

Seedlings Quality of Perilla frutescens var. acuta Kudo as Affected by a Short-term Cold Storage

Hye Jin Oh ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2012 .05

[P8-307] Phenolic-enriched fractions from Perilla frutescens var. acuta : HPLC-LC/MS analysis, antioxidant and antimicrobial activities

Eunyoung Hong ,  Myoungsook Kim ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2008 .10

Optimization of Roasting Temperature for Perilla oil and Antioxidative activity of Perilla frutescens var. acuta leaf as an oil rancidity delaying supplement

Seong Eun Jang ,  Eun-Jeong Jeong ,  Yu Ri Lee 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

차조기(Perilla frutescens var. acuta kudo) 잎의 물과 에탄올 추출물의 항산화 활성

김미향 ,  강우원 ,  이난희 외 2명

Applied Biological Chemistry

2007 .01

Characteristic Odor Components of Perilla frutescens var. acuta Kudo Oil by Aroma Extract Dilution Analysis

Hyang-Sook Choi

Food Science and Biotechnology

2004 .06

Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers

Hyang-Sook Choi ,  Kyung-Chan Min

Food Science and Biotechnology

2003 .08

Changes in Content of Total Polyphenol and Activities of Antioxidizing Enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Light Intensity

Chul Hwan Hwang ,  Yoo Gyeong Pa ,  k 외 1명

한국원예학회 학술발표요지

2015 .05

[P6-16] 차조기 (Perilla frutescens var. acuta) 주정 추출물이 RAW 264.7 : murine macrophage cell line에 미치는 항산화 효과

조미경 ,  장지현 ,  노경희 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens var. frutescens (L.) Britton )

Da Jeong Kim ,  Yi Jin Jeong ,  Yongah Jeon 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Neuroprotective Effect of Polysaccharide Separated from Perilla frutescens Britton var. acuta Kudo against H₂O₂-Induced Oxidative Stress in HT22 Hippocampus Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Nak-Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10