Phytochemical Potentials for Functional Food Design

Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2004 .11

Molecular Mechanisms Determine New Technologies for Assessing the Efficacy of Phytochemicals in Cancer Prevention

Lynnette R. Fe ,  guson

한국식품영양과학회 학술대회발표집

2015 .08

Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods

Jin Hwan Lee ,  In-Youl Baek ,  Tae Joung Ha 외 9명

Food Science and Biotechnology

2008 .06

데치는 방법에 따른 시금치의 phytochemical 성분 및 위해성 요인 변화

홍정진 ,  안태현

한국식품과학회지

2005 .04

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

[P10-263] Some Phytochemicals in Mulberry Tea

Myung-Ja Lim ,  Young-Il Bae ,  Chang-Ho Jeong 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits

Kil Sun Yoo ,  Leona ,  d Pike 외 4명

한국원예학회 기타 간행물

2006 .08

Anti-Carcinogenic and Chemopreventive Phytochemicals from Horticultural Crops

Young-Joon Su ,  h

한국원예학회 기타 간행물

2006 .08

식용 phytochemical에 의한 암의 화학적 예방

김동경

식품기술

2003 .01

Epigenetics of Phytochemicals in Cancer Prevention : a Focus on Nrf2 Mediated Pathway

Ah-Ng Tony Kong

한국식품영양과학회 학술대회발표집

2015 .08

Pathophysiology of Fibrosis and Phytochemicals

Young-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

Dietary Phytochemicals and health Benefits : Food for Thought

Rui Hai Liu

한국식품과학회 심포지엄

2008 .06

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Plant Stress Response를 이용한 과채류의 Phytochemicals 함량 증가 기술

김현진

식품기술

2009 .01

Phytochemical Analysis and Antioxidant Activity in Brassica Vegetables

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Yearly Variation in Phytochemicals Contents in Garlic

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak 외 4명

한국원예학회 학술발표요지

2014 .05

Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora

Jin Hwan Lee ,  Weon Taek Seo ,  Kye Man Cho

Journal of Food Science and Nutrition

2011 .03

Cancer Chemopreventive Effects of Nutraceuticals and Medicinal Phytochemicals

Young-Joon Su ,  h

한국식품영양과학회 산업심포지움발표집

2004 .04

International Phytochemicals Symposium 개최후기

황재관

식품과학과 산업

2003 .12