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Comparison of Aromatic Compounds among Species in Edible Flowers
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식용꽃의 품목에 따른 향기성분 비교

논문 기본 정보

Type
Proceeding
Author
Jung A Lee (농촌진흥청 국립원예특작과학원) Eun Ha Yoo (농촌진흥청 국립원예특작과학원) Kwang Jin Kim (농촌진흥청 국립원예특작과학원) Hyo Won Seo (농촌진흥청 국립원예특작과학원)
Journal
Korean Society For Horticultural Science HORTICULTURE ABSTRACTS 원예과학기술지 제30권 별호Ⅰ
Published
2012.5
Pages
187 - 187 (1page)

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Comparison of Aromatic Compounds among Species in Edible Flowers
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