지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This paper investigates how Snyder forms his idea of ecological eating by successfully combining Buddhist ideas and the science of ecology. He investigates the philosophical and religious meaning behind our eating and diagnoses our eating culture within today’s consumption-oriented society as one that has degraded food only as material to be spent to satisfy our desires.Snyder thinks of our food not merely as conduits for nutrients that we must intake to sustain ourselves, but as something that carries religious and philosophical meanings, as well. By reclaiming food as one of the essential constituents of our ecological community and kissing it, Snyder demonstrates a way in which we can regard food not as an “other,”but as our “lover.” His idea of food serves as a concrete example of his “ecological eros”: the most intimate and harmonious relationship between humankind and nature.
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UCI(KEPA) : I410-ECN-0101-2016-810-001289126