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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제13권 제2호
발행연도
2008.4
수록면
176 - 188 (13page)

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초록· 키워드

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In this study, we compared demographic·anthropometric characteristic, health-related lifestyle and diet behavior among weight control behaviors of 1187 (555 male, 632 female) aged 40~69yrs in Ganghwa country. All the data were analyzed by chi-square test, trend test, student t-test using SPSS 12.0 version at p<0.05. ``Attempting weight control (loss)`` was more in women than that was found in men (36.6% vs 20.7%), and women attempting weight loss most were 40-50 yrs. The reasons of weight loss were ``health problem`` and ``health promotion``. Physical activity and diet restriction were commonly employed as weight control methods. Both genders attempting weight loss had a higher education level, BMI, percentage of body fat, waist circumference and physical activity than those not attempting weight control (p <0.05). In dietary habits like ``meal regularity``, ``slow eating`` and ``over eating``, women attempting weight loss were superior than those who not attempting weight control group (p<0.05). Eating pattern changes like ``decrease of fats and fatty foods intake``, ``vegetable oil usage``, ``increase of fruit and vegetables intake``, ``decrease of sugar and salt intake`` showed significant differences (p<0.001) between the attempted weight control groups and nonattempted weight control groups. Salt taste was a preference in male non-attempted weight control group, while sour, hot and spicy taste were preference in female attempted weight control group (p<0.05). Preference for processed foods, fried foods and snack were significant differences (p<0.05) in women attempted weight control group. Those attempting weight loss tried to improve their eating patterns. However, those attempting weight loss were poorer than the others in health-related lifestyle and eating habit. Therefore, it is necessary to make an effort that improve healthrelated lifestyle and diet behavior in middle aged group. (Korean J Community Nutrition 13(2) : 176~188, 2008)

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