메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

섭취식품 가짓수와 영양소 섭취상태의 상관관계 분석 ( Relationship between the Number of Different Food Consumed and Nutrient Intakes )
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Journal
The Korean Society Of Community Nutrition KOREAN JOURNAL OF COMMUNITY NUTRITION Vol.5 No.2 KCI Accredited Journals SCOPUS
Published
2000.6
Pages
297 - 306 (10page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
섭취식품 가짓수와 영양소 섭취상태의 상관관계 분석 ( Relationship between the Number of Different Food Consumed and Nutrient Intakes )
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

No content found

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults : Using the 5th Korea National Health and Nutrition Examination Survey, 2010-2011
Jae-Eun Yoo ,  Jin-Su Kim ,  Sook Mee Son KOREAN JOURNAL OF COMMUNITY NUTRITION 2017 .12
The Association of Dietary life, Nutrition and Mental Health in Korean Adolescents
Sun-Younh Oh Journal of the Korea Entertainment Industry Association 2016 .10
Evaluation of nutrient intake and food variety by age in Korean adolescents : Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Bae ,  Yun-Jung Journal of Nutrition and Health 2015 .06
The effect of high - carbohydrate diet and low - fat diet for the risk factors of metabolic syndrome in Korean adolescents : Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009
Han ,  Mi-Rhan ,  Lim Journal of Nutrition and Health 2014 .06
Microplastics in the Marine Environment and Their Impacts on Human Health
Jia Bak ,  Hyun Bon Kang ,  Yun-Sik Choi Journal of Life Science 2021 .04

Recently viewed articles

Acute Toxicity Assessment of Curcumin to Daphnia magna and Danio rerio Embryos
김현조, KimSungJunundefined2017
 The Study for the Spatial Distribution of Venture Business Firms in Korea
Kim, Geun-Young, Gwak 외 1명The Korean Regional Development Association2001.06
 Has the 2018 Minimum Wage Increase Reduced Employment in Korea?: A Critical Reappraisal
Sunoong Hwangundefined2019
 A Study on Housing Service Activation Plan through Expert Survey
Hyun Mi Cho, Eun-Kyoung HwangKorea Academy Industrial Cooperation Society2023.02

Comments(0)

0

Write first comments.