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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 Journal of Community Nutrition Journal of Community Nutrition Vol.6 No.2
발행연도
2004.9
수록면
97 - 102 (6page)

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A cross-sectional epidemiologic study was conducted to evaluate vitamin C nutritional status by assessing dietary intake and blood vitamin C level and to identify the relationships between dietary vitamin C intake, serum vitamin C level and blood lead level in Korean lead workers. The study population was 118 lead workers from two battery manufacturing factories and 63 non-lead-exposed controls. A food consumption survey was conducted by the 24-hr recall method to determine the dietary vitamin C intake level. The anthropometric measurements, blood collection, and survey were performed between September and November, 2000. Blood lead levels and serum vitamin C levels were measured using an atomic absorption spectrometer and high performance liquid chromatography, respectively. Vitamin C nutritional status of Korean lead workers was lower than that of the control group, in terms of both dietary intake and the biochemical index: the mean daily dietary intake level of vitamm C of lead workers was 65.9mg (94% RDA), while that of controls was 132.6mg(189% RDA) : and the serum vitamin C status of lead workers(O.1Omg/dl) was significantly lower than that of controls (1.08mg/dl ; p < 0.001). Both dietary vitamin C intake and serum vitamin C leveb showed a significant negative correlation with blood lead level (p < O.OO1), which indicates that strategies of dietary management to promote the health of Korean lead workers should focus on promoting the vitamin C intakes of individuals. (J Community NutritIOn 6(2) 97 ~ 102, 2004)

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ABSTRACT

Introduction

Materials and Methods

Results

Discussion

References

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