메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

식생활 변화에 따른 간편조리제품 개발동향
Recommendations
Search
Questions

논문 기본 정보

Type
Proceeding
Author
배현주 (대구대학교)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2015년도 춘계연합학술대회
Published
2015.5
Pages
109 - 109 (1page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
식생활 변화에 따른 간편조리제품 개발동향
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

No content found

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

가정간편식 제품 개발을 위한 일본 소비자 요구도 및 선택속성의 중요도-만족도 분석
박시은 ,  이현숙 ,  이현준 and others 2 동아시아식생활학회 학술발표대회논문집 2016 .05
Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
Ji Young Pa ,  k ,  Ji Na Kim and others 2 KOREAN JOURNAL OF COMMUNITY NUTRITION 2012 .02
A Study on a Sales Promotion Strategy for HMR Products in Discount Stores
Kwang Ji Kim Culinary Science & Hospitality Research 2013 .09
기후변화와 식생활 변화
한화진 동아시아식생활학회 학술발표대회논문집 2014 .05
화장품에 포함된 방부제의 종류에 따른 향균 효과
정민서 ,  김지하 한국미생물학회 학술대회논문집 2015 .04

Recently viewed articles

A Study on the Effect of Marriage Values and Willingness to give birth of Female University Students
김지영, kim young chun2019
 [놀이 운영 사례 연구팀 3] 유아의 발현적 놀이에 리듬을 맞추는 교사
최명희Korean Society for Sutdy of Child Education and Care2020.08

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2016-594-001603669