ENHANCING ASIAN SEABASS (Lates calcarifer) GROWTH PERFORMANCE BY PHYTASE AND XYLANASE

O ,  apint Jintasatapo ,  n 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS DIFFERENT LIGHT REARING CONDITION ON THE CANNIBALISM AND NUTRITIONAL STATUS OF ASIAN SEABASS, Lates calcarifer AND AFRICAN CATFISH, Clarias gariepinus LARVAE

Masli ,  A. ,  Senoo 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

THE EFFECT OF THE CHOLINE ON THE PRODUCTION PARAMETERS OF BARRAMUNDI Lates calcarifer

Péte ,  Bá ,  sony 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

THE EFFECT OF MARINE AND NON-MARINE PHOSPHOLIPIDS IN JUVENILE BARRAMUNDI Lates calcarifer

Michael.J. Salini ,  Giovanni.M. Tu ,  chini 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS OF DIETS CONTAINING Daphnia MEAL ON THE NON-SPECIFIC IMMUNITY AND DISEASE RESISTANCE OF BARRAMUNDI, Lates calcarifer (BLOCH)

Ya-Li Shiu ,  Shieh-Tsung Chiu ,  Yu-Syuan Lin 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

COMPARAISON OF TWO DIETARY Bacillus SPP. PROBIOTICS ON GROWTH, DIGESTIVE ENZYME ACTIVITIES AND IMMUNITY OF ASAIN SEABASS, Lates calcarifera

Yu-Hung Lin ,  Pei-An Liu

한국수산과학회 양식분과 학술대회

2015 .05

THE EFFECTS OF RESISTANT STARCH FROM UNDERUTILISED LEGUMES ON THE GROWTH OF PROBIOTIC Weisella cibaria ISOLATED FROM BARRAMUNDI (Lates calcarifer)

Ivan K. M. Chiew ,  Yin Sze Lim ,  And 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

ASIAN SEA BASS GROWTH PERFORMANCE USING A CAGE-IN-POND PRODUCTION APPROACH WITH SOY-OPTIMIZED DIETS IN A FRESH WATER ENVIRONMENT IN VIETNAM

Vo Hoang Nguyen ,  Hsiang Pin Lan ,  Levy Manalac 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Current Status and Strategies of raw materials for fish processing in Viet Nam

Do Thi Thanh Huong ,  T ,  an Minh Phu 외 4명

한국수산과학회 양식분과 학술대회

2017 .05

EFFECTS OF INCORPORATING SWAMP CABBAGE (Ipomea aquatica) AND PAPAYA (Carica papaya) LEAF MEALS AT DIFFERENT DIETARY LEVELS OF REPLACING FISH MEAL PROTEIN IN PRACTICAL DIETS FOR SEA BASS (Lates calcarifer)

ERLINDA S. GANZON-NARET

한국수산과학회 양식분과 학술대회

2015 .05

THAI HERB EXTRACTS AS ANTIFUNGAL AGENTS TO SAPROLEGNIASIS DISEASE IN AQUACULTURE

Ji ,  ap ,  on Rojtinnako 외 10명

한국수산과학회 양식분과 학술대회

2015 .05

Fisheries processing in Mekong Delta-Viet Nam and by-product utilization as promising materials for value-add products

Thanh T ,  i Nguyen ,  Byeong-DaeChoi

한국수산과학회 양식분과 학술대회

2015 .10

Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County

Agano J. Mako ,  i ,  Paul O. Abuom 외 4명

Fisheries and Aquatic Sciences

2017 .01

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme

Sung-Gweun Pa ,  k ,  Woo-Jong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

GROWTH OF RED TILAPIA (Oreochromis niloticus) CULTURED IN LOW VOLUME HIGH DENSITY AND IN TRADITIONAL CAGES FED WITH SOY-OPTIMIZED FEED IN GAJAH MUNGKUR RESERVOIR, CENTRAL JAVA, INDONESIA

Gede S. Sumia ,  sa ,  Lukas Manomaitis 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

A COMPUTATIONAL TOOL TO SIMULATE GROWTH AND BIOCHEMICAL COMPOSITION OF FISH WHEN FED DIFFERENT FEED FORMULATIONS

Luís E. C. Conceição ,  Tomé S. Silva ,  Jo 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

The chemical components that affect the flavor difference between Korean traditional soy sauce and commercially brewed soy sauce

Myeong Won Seo ,  Ho Duk Choi ,  Tae Eun Kwon 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh

Md. Mo ,  shed Alam Tapade ,  Mehedi Mahmudul Hasan 외 5명

Korean Journal of Agricultural Science

2017 .03