Changes of Soluble Sugar-Related Transcriptome in Peach Tree (Prunus persica) Shoots during Cold Deacclimation

Jung Hyun Kwon ,  Eun Young Nam ,  Seok Kyu Yun 외 7명

한국원예학회 학술발표요지

2020 .11

Changes of Cold Hardiness and Carbohydrates on Response to Experimental Deacclimation in Prunus persica

Keumsun Kim ,  Sewon Oh ,  Hyunsuk Shin 외 5명

한국원예학회 학술발표요지

2015 .10

Evaluation of Salt Tolerance on Seedling and Vegetative Stages of Different Rice Cultivars through Proline Accumulation after Bacterial Inoculation

Shamim Ahmed ,  Poulami Chatte ,  jee 외 6명

한국토양비료학회 학술발표회 초록집

2018 .05

Ornithine Pathway Regulates Proline Synthesis under Temperature Stresses Conditions in Peach Trees

Sewon Oh ,  Hyunsuk Shin ,  Keumsun Kim 외 5명

한국원예학회 학술발표요지

2015 .10

Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste

Yu ,  im Son ,  Moon Seok Kang 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Carbohydrate Metabolism in the Shoots of a Cold-hardy and a Cold-sensitive Peach (Prunus persica) Cultivar during Cold Acclimation and Deacclimation

Jung Hyun Kwon ,  Eun Young Nam ,  Seok Kyu Yun 외 3명

한국원예학회 학술발표요지

2023 .05

The analysis of oat chemical properties using visible-near infrared spectroscopy

Hyeon Jun Jang ,  Chang Hyun Choi ,  Tae Hyun Choi 외 5명

Korean Journal of Agricultural Science

2016 .12

Effects of Roasting on the Antioxidant Activities of Oat

Hyeonmi Ham ,  Yu Young Lee ,  Byongwon Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

Occurrence of Peach latent mosaic viroid Inducing Peach Calico Disease of Peach Trees

In-Sook Cho ,  Sun-Jung Kwon ,  Ju-Yeon Yoon 외 1명

한국원예학회 학술발표요지

2017 .10

국내 육성 귀리 품종의 이화학적 특성 및 식이섬유 함량 분포

이유영 ,  박형호 ,  김양길 외 10명

한국육종학회지

2016 .01

Proline Content and Related Gene Expression as Affected by Developmental Stage and Environmental Variations in Prunus persica

Sewon Oh ,  Hyunsuk Shin ,  Keumsun Kim 외 4명

한국원예학회 학술발표요지

2016 .05

Physicochemical Properties and Volatile Flavor Compounds of Unripe Peaches depending on Cultiva

Hee-Young Hwang ,  Hye-Mee Shim ,  Seung-Woo Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

The Quality Characteristics of Oat Cookies Added with Aronia extract

Soyoung Na ,  Kyung Im Kim ,  Ji Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Quality characteristics and Antioxidant Activity of Roasted Oat Malt

Seung Hyun Song ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Differentially Expressed Gene (DEG) Analysis for Identifying Genes Involved in Cold Hardiness of Grape Canes during Cold Acclimation and Deacclimation

Sung Hoon Jun ,  Duk Jun Yu ,  Dongjun Im 외 2명

한국원예학회 학술발표요지

2022 .11

The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease

Woo Duck Seo ,  Hyun Young Kim ,  Seung Yeob Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage

Jiyoon Kim ,  Ji-Young Choi ,  Jungsoo Kim 외 1명

Food Science and Preservation

2022 .07

국내 쌀귀리 첨가 밥의 이화학적 특성 및 항산화활성

이미자 ,  김양길 ,  이유영 외 6명

산업식품공학

2016 .01

Changes in Avenanthramides content of oat ( Avena sativa L.) depending on various conditions

Yu Young Lee ,  Yu ,  im Son 외 6명

한국식품영양과학회 학술대회발표집

2023 .10