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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Simultaneous Cultivation Strategies for CO₂ Balance in a Closed Production System of King Oyster Mushrooms and Romaine Lettuces
한국원예학회 학술발표요지
2016 .05
Selection of Optimum Medium for Lettuce Cultivation in Closed-type Plant Production System
한국원예학회 학술발표요지
2016 .05
Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea
한국버섯학회지
2016 .01
Development of a Three-Variable Canopy Photosynthetic Rate Model of Romaine Lettuce Grown in Plant Factory
한국원예학회 학술발표요지
2017 .05
새송이버섯, 팽이버섯 열수추출물의 항산화 및 항암 활성
한국식품영양학회지
2018 .01
느타리 병버섯 재배사 원격환경 모니터링 및 제어시스템 개발
한국버섯학회지
2017 .01
Current prospects of mushroom production and industrial growth in India
한국버섯학회지
2018 .01
Optimizing Temperature and Photoperiod in a Home Cultivation System to Program Normal, Delayed, and Hastened Growth and Development Modes for Leafy Oak-Leaf and Romaine Lettuces
한국원예학회 학술발표요지
2022 .05
Changes in quality characteristics according to storage period of treated oyster mushroom by type of cleaning agent
한국식품영양과학회 학술대회발표집
2023 .10
Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom
한국식품영양과학회 학술대회발표집
2022 .10
Effects of a Combined Treatment of Flaxseed Pomace Extract and Sodium Hypochlorite on Microbial Growth and Quality in Romaine Lettuce during Storage
한국식품영양과학회 학술대회발표집
2016 .10
Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria
Journal of forest and environmental science
2020 .01
Risk Assessment Study on Escherichia coli O157:H7 in the Post-Harvest Stage of Oyster Mushrooms in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Quality of King Oyster Mushrooms after Simualted Export using CA Container
한국원예학회 학술발표요지
2023 .05
Effects of oyster mushroom as a feed addictive in juvenile cherry salmon
한국버섯학회지
2019 .01
Percieved Benefits and Knowledge Level of Mushroom Farmers Towards Mushroom Production in Selected Local Governments Area, Oyo State, Nigeria
Journal of forest and environmental science
2024 .09
큰느타리버섯 수확후 관리기술 최근 연구 동향
한국버섯학회지
2018 .01
Quality characteristics in the storage of vacuum packed oyster mushrooms for meal kits
한국식품영양과학회 학술대회발표집
2022 .10
굴양식업의 구조변화에 따른 재편 방향
수산해양교육연구
2022 .06
액체종균으로 배양된 느타리버섯(Pleurotus ostreatus)의 이화학적 특성 및 항산화 활성
한국버섯학회지
2019 .01
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