Freshness Comparison of Lettuce in Accordance with Storage Temperatures and Periods

Min-Sun Chang ,  Nan Zun Hlaing Phyu ,  Mihee Pa and others 8

HORTICULTURE ABSTRACTS

2016 .05

Effects of packaging methods on the freshness during storage of lettuce harvested in summer season of Korea

Min-Sun Chang ,  Jung-Soo Lee

Food Science and Preservation

2017 .04

Comparison of Freshness Maintenance on Leaf Lettuces by Different Packaging during Export Simulation

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee and others 1

HORTICULTURE ABSTRACTS

2017 .05

Improvement and Demonstration of Storage Methods for Maintaing Freshness of Lettcue during High Temperature Period

Min-Sun Chang ,  Jung-Soo Lee ,  Ji-Gang Kim and others 8

HORTICULTURE ABSTRACTS

2016 .10

Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee and others 4

HORTICULTURE ABSTRACTS

2017 .10

Effects of Sterilization Treatments and MA Packaging on Microbial Growth and Quality of Head Lettuce during Storage

In-Lee Choi ,  Joo Hwan Lee ,  Yong Beom Kwon and others 2

HORTICULTURE ABSTRACTS

2022 .05

Effect of Freshness Maintenance on Leaf Lettuces for Salad by Storage Temperature and MA Packaging

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee and others 4

HORTICULTURE ABSTRACTS

2019 .05

Comparison of the shelf-life of commercial salad lettuces based on packaging types

Min-Sun Chang ,  Jeong-Hee Kim ,  Jung-Soo Lee and others 4

Food Science and Preservation

2020 .04

Effect of Packaging Method on Quality and Storability of Head Lettuce

Joo Hwan Lee ,  Choi dam hee ,  Yoo Han Roh and others 2

농업생명환경연구

2021 .12

Quality Changes of Paprika as Affected by Packaging Methods and Temperature Storage

Jung-Soo Lee ,  Dulal Chand ,  a and others 7

HORTICULTURE ABSTRACTS

2018 .05

Consumption Pattern for Lettuce Using Agri-big Data Analysis

Miok Kim ,  Jangmyeong Woo

HORTICULTURE ABSTRACTS

2019 .05

Quality Changes of Paprika as Affected by Packaging Methods During Low Temperature Storage

Jung-Soo Lee ,  Dulal Chand ,  a and others 9

HORTICULTURE ABSTRACTS

2017 .10

A Survey on the Preference of the Elementary School Students and Teachers for the Domestic Commercial Lettuce Varieties, Which are Potentially Suitable to the School Meal Programs

Young-Hee Jang ,  Young-Il Jung ,  Eun-Ju Pa and others 5

HORTICULTURE ABSTRACTS

2018 .10

A Survey on the Preferences of the Elementary School Students and Teachers for the Lettuce Varieties Circulated in Korean Fresh Vegetable Markets

Tae-sung Kim ,  Young-Hee Jang ,  Jeong Haw Kim and others 3

HORTICULTURE ABSTRACTS

2017 .05

Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage

Hyun-Joo Kim ,  You-Geun Oh ,  Kyeong-Hoon Kim and others 6

Food Science and Preservation

2025 .02

Changes in Freshness of Green Onion (Allium fistulosum L.) by Different Packaging Methods during Room and Low Temperature Storages

Ji WeonChoi ,  Jae Han Cho ,  Sooyeon Lim and others 4

HORTICULTURE ABSTRACTS

2023 .10

Growth of Lettuce Affected by the Types of Cultivation in a School Garden

Yoon-Ah Jang ,  Sangmi Lee ,  Kyoung-Sook Han and others 3

HORTICULTURE ABSTRACTS

2018 .05

Effects of Freshness Maintenance on Paprika by MA Packaging Types

Min-Sun Chang ,  Hyang Lan Eum ,  Jung-Soo Lee and others 3

HORTICULTURE ABSTRACTS

2020 .11

Comparison of Symptoms and Yields of Iron Deficiency in 7 Lettuce Varieties

Jingu Lee ,  Dae-Gyun Kim ,  Ran-Seon Choi and others 3

HORTICULTURE ABSTRACTS

2024 .11

Influence of Night Temperature on Growth and Pigment in Lettuce Plants

Hyun-Mi Kim ,  Mi-Ran Hwang ,  Nam-Jun Kang

HORTICULTURE ABSTRACTS

2015 .05