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Design Guidelines for the Shelf of Kitchen Furniture Adopted Large-sized Apartments - Focused on Stored Type, Volume & Store Place of Stored Items at Cooking Area -
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식생활용품 수납실태에 따른 선반높이 모듈에 관한 연구

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Type
Academic journal
Author
Journal
The Korean Housing Association Journal of the Korean Housing Association Vol.22 No.2 KCI Accredited Journals
Published
2011.4
Pages
1 - 10 (10page)

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Design Guidelines for the Shelf of Kitchen Furniture Adopted Large-sized Apartments - Focused on Stored Type, Volume & Store Place of Stored Items at Cooking Area -
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This research is to suggest effective kitchen furniture design for 40, 50 pyeong-size apartment considering the quantity and volume, heights or length of stored items for cooking. The research candidates are purposive-sampled 30 households in Kangnam, Seoul. The observation shows that the volume of kitchen furniture is and of utility furniture is . For each households hold average of 886 kitchenwares, . Such were normally stored in the upper and lower storage and tall storage closet for a kitchen. Through the field studies and depth interviews, it is shown that there are 287 (33.2%), of the application for preparing food, certain knives, disposable products and food which is considered absolutely or comparatively hard to organize. Products that are very hard to organize are the small application for cooking, grouped kitchenware such as openers, the applications with long rod shape food, and detergent. There are 96 of such products, taking the volume of ; thus, such products are considered to improve the kitchen furniture design. And the shelf of storage can the control 3cm hights according to result of this research.

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