지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 200 - 217 (18page)
이용수
초록· 키워드
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Objectives: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities.
Methods: Data were collected from 72 residents (10 males and 62 females) aged ≥ 70 years in elderly care facilities using questionnaires, food photographs for estimating dietary intake and records for daily physical activity.
Results: Average age of the study participants was 85.0 years and 41, 36 and 8 had dementia, hypertension and diabetes mellitus, respectively. 15%, 65% and 19% of subjects were physically mobile, enervated, and immobile, respectively. Daily energy intake was 1360.2 kcal in men and 1378.0 kcal in women, which were 68.0% and 86.1% of the estimated energy requirement (EER) of dietary reference intake for Koreans (KDRI) for ≥ 75 year old individuals, respectively. Estimated energy expenditure (EEE) of subjects calculated using formula from KDRI was 1361.9 kcal and EER calculated using estimated daily physical activity (EDPA) was 1232.9 kcal. Energy intake and EEE from KDRI were higher than EER from EDPA. Dietary intake of dietary fiber, calcium, potassium, zinc, vitamin B2, niacin, vitamin C were lower, and protein, phosphorous, iron, sodium, vitamin A, vitamin B1, vitamin B6, vitamin E were higher than the corresponding ones of KDRI. Subjects liked meats, fishes and shellfish, and fruits, while subjects disliked milk, seaweeds and salted fish and salted vegetables. Cooked rice, soybean paste soup, beef, cooked sliced radish strip, and yogurt were favorite foods, with steam being a favorite cooking method. Subjects considered nutrition as the most important factor for improving food service quality.
Conclusions: Results of this study could be utilized for improving food-service for the residents in elderly care facilities, and provide a basis for setting reference intake of energy and nutrients of the elderly having very low activity levels.
Methods: Data were collected from 72 residents (10 males and 62 females) aged ≥ 70 years in elderly care facilities using questionnaires, food photographs for estimating dietary intake and records for daily physical activity.
Results: Average age of the study participants was 85.0 years and 41, 36 and 8 had dementia, hypertension and diabetes mellitus, respectively. 15%, 65% and 19% of subjects were physically mobile, enervated, and immobile, respectively. Daily energy intake was 1360.2 kcal in men and 1378.0 kcal in women, which were 68.0% and 86.1% of the estimated energy requirement (EER) of dietary reference intake for Koreans (KDRI) for ≥ 75 year old individuals, respectively. Estimated energy expenditure (EEE) of subjects calculated using formula from KDRI was 1361.9 kcal and EER calculated using estimated daily physical activity (EDPA) was 1232.9 kcal. Energy intake and EEE from KDRI were higher than EER from EDPA. Dietary intake of dietary fiber, calcium, potassium, zinc, vitamin B2, niacin, vitamin C were lower, and protein, phosphorous, iron, sodium, vitamin A, vitamin B1, vitamin B6, vitamin E were higher than the corresponding ones of KDRI. Subjects liked meats, fishes and shellfish, and fruits, while subjects disliked milk, seaweeds and salted fish and salted vegetables. Cooked rice, soybean paste soup, beef, cooked sliced radish strip, and yogurt were favorite foods, with steam being a favorite cooking method. Subjects considered nutrition as the most important factor for improving food service quality.
Conclusions: Results of this study could be utilized for improving food-service for the residents in elderly care facilities, and provide a basis for setting reference intake of energy and nutrients of the elderly having very low activity levels.
목차
ABSTRACT
서론
연구 대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (40)
참고문헌 신청
Statistics Korea. Annual report on the Statistics for elderly[internet]. 2014 [cited 2014 Jun 19]. Available from: http://kostat.go.kr.
Shahar D, Shai I, Vardi H, Fraser D. Dietary intake and eatingpatterns of elderly people in Israel: who is at nutritional risk?Eur J Clin Nutr 2003; 57(1): 18-25.
Kwak KS, Bae YJ, Kim MH. Nutritional status and dietaryquality in the low-income elderly residing at home or in healthcare facilities. J Korean Diet Assoc 2008; 14(4): 337-350.
Ministry of Health and Welfare, Korea center for disease controland prevention. 2013 Korea national health and nutritionexamination survey [internet]. 2014 [cited 2014 Dec 22]. Availablefrom: http://knhanes.cdc.go.kr.
Long Term Care Insurance. Insurance benefit in-home service[internet]. 2010 [cited 2010 Aug 22]. Available from: http://www.longtermcare.or.kr.
Kwak KS, Bae YJ, Kim MH. Nutritional status and dietaryquality in the low-income elderly residing at home or in healthcare facilities. J Korean Diet Assoc 2008; 14(4): 337-350.
Ministry of Health and Welfare, Korea center for disease controland prevention. 2013 Korea national health and nutritionexamination survey [internet]. 2014 [cited 2014 Dec 22]. Availablefrom: http://knhanes.cdc.go.kr.
Long Term Care Insurance. Insurance benefit in-home service[internet]. 2010 [cited 2010 Aug 22]. Available from: http://www.longtermcare.or.kr.
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UCI(KEPA) : I410-ECN-0101-2016-594-002844760