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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.6
- 수록면
- 274 - 283 (10page)
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Objectives: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea.
Methods: The survey questionnaire was developed based on literature review. Preschoolers aged 4-5 years (n=208) responded to the questionnaire to measure knowledge, self-efficacy, food preference, and dietary behavior. After excluding incomplete responses, the data of 197 subjects were used for analysis.
Results: Mean score of dietary life knowledge was 8.0 out of 12, showing a low level of knowledge. Two out of 12 knowledge items were significantly different by gender. Percentage of correct answer on items of ‘foods to make bones strong’ and ‘kinds of fast foods’ was higher in girls than in boys (p＜0.05). Total score of self-efficacy regarding dietary life was 40.1 (possible score: 12~48), on average. Compared to girls, boys had more confidence in ‘not over-eating’, and ‘eating balanced meals with meat, fish and vegetables’ (p＜0.05). Boys scored higher on total score of food preference than girls (p＜0.01). The preference for fruits was quite high. Among food items, boys scored higher on the preference for rice (p＜0.01), fish (p＜0.01), pork (p＜0.05), beef (p＜0.05), milk (p＜0.01), and ice cream (p＜0.05) than girls. Boys also liked fast foods more than girls did, showing preference for chicken (p＜0.01) and soda (p＜0.05). Compared to girls, boys showed more desirable behavior in ‘eating breakfast everyday’ (p＜0.01). Dietary behavior was significantly correlated with self-efficacy (r=0.52, p＜0.01), food preference (r=0.35, p＜0.01), and knowledge (r=0.25, p＜0.01) of subjects.
Conclusions: In this study, we observed differences in food preference by gender. Dietary behavior of preschoolers was correlated with several factors, including dietary life related knowledge, self-efficacy and food preference. Thus, it is needed to develop nutrition education programs focusing on increasing dietary life related knowledge and self-efficacy, and consider the differences in food preference of preschoolers by gender.
Methods: The survey questionnaire was developed based on literature review. Preschoolers aged 4-5 years (n=208) responded to the questionnaire to measure knowledge, self-efficacy, food preference, and dietary behavior. After excluding incomplete responses, the data of 197 subjects were used for analysis.
Results: Mean score of dietary life knowledge was 8.0 out of 12, showing a low level of knowledge. Two out of 12 knowledge items were significantly different by gender. Percentage of correct answer on items of ‘foods to make bones strong’ and ‘kinds of fast foods’ was higher in girls than in boys (p＜0.05). Total score of self-efficacy regarding dietary life was 40.1 (possible score: 12~48), on average. Compared to girls, boys had more confidence in ‘not over-eating’, and ‘eating balanced meals with meat, fish and vegetables’ (p＜0.05). Boys scored higher on total score of food preference than girls (p＜0.01). The preference for fruits was quite high. Among food items, boys scored higher on the preference for rice (p＜0.01), fish (p＜0.01), pork (p＜0.05), beef (p＜0.05), milk (p＜0.01), and ice cream (p＜0.05) than girls. Boys also liked fast foods more than girls did, showing preference for chicken (p＜0.01) and soda (p＜0.05). Compared to girls, boys showed more desirable behavior in ‘eating breakfast everyday’ (p＜0.01). Dietary behavior was significantly correlated with self-efficacy (r=0.52, p＜0.01), food preference (r=0.35, p＜0.01), and knowledge (r=0.25, p＜0.01) of subjects.
Conclusions: In this study, we observed differences in food preference by gender. Dietary behavior of preschoolers was correlated with several factors, including dietary life related knowledge, self-efficacy and food preference. Thus, it is needed to develop nutrition education programs focusing on increasing dietary life related knowledge and self-efficacy, and consider the differences in food preference of preschoolers by gender.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (30)
참고문헌 신청
[단행본] - Koo JO / 2011 / Nutrition through the life cycle / Powerbook : 175 ~ 201
[학술지(정기간행물)] - Mascola A / 2010 / Picky eating during childhood:A longitudinal study to age 11 years / Eating Behav 11 (4) : 253 ~ 257
[인터넷자원] - Ministry of Health and Welfare / / Korea National Health and Nutrition Examination Survey (KNHANES Ⅵ-2)
[학술지(정기간행물)] - 이정윤 / 2006 / 성남지역 보육시설 유아의 식생활 행동 및 음식기호도 / 한국식품영양학회지 19 (4) : 482 ~ 495
[학술지(정기간행물)] - Schindler J / 2013 / Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables / Eating Behav 14 (1) : 53 ~ 56
[학술지(정기간행물)] - Mascola A / 2010 / Picky eating during childhood:A longitudinal study to age 11 years / Eating Behav 11 (4) : 253 ~ 257
[인터넷자원] - Ministry of Health and Welfare / / Korea National Health and Nutrition Examination Survey (KNHANES Ⅵ-2)
[학술지(정기간행물)] - 이정윤 / 2006 / 성남지역 보육시설 유아의 식생활 행동 및 음식기호도 / 한국식품영양학회지 19 (4) : 482 ~ 495
[학술지(정기간행물)] - Schindler J / 2013 / Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables / Eating Behav 14 (1) : 53 ~ 56
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UCI(KEPA) : I410-ECN-0101-2017-594-000852437