Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

[P10-28] Radical scavenging and anti-lipoperoxidative activities of fermented Laminaria japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P6-03] Effects of Laminaria Japonica Extract Supplement on Serum Lipids and Antioxidant Systems in Type Ⅱ Diabetic Patients

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P10-29] Protective activity of Laminaria japonica extracts against high glucose-induced oxidative damage in human vascular endothelial cell

Min-Jung Pa ,  k ,  Young-Sun Song 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activities of Undaria pinnatifida and Laminaria japonica (Phaeophyta)

조지영 ,  강지영 ,  M.N.A. Khan 외 3명

Fisheries and Aquatic Sciences

2007 .01

[P8-138] Protective Effect of Laminaria Japonica Fermented by Bifidobacterium Bifidum on Oxidative Damage in Rin-m5F Cells

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung Hoon Jo ,  Sung Gil Hong ,  Cha Young Jo 외 2명

식품저장과 가공산업

2013 .06

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung-Gil Hong ,  Sung-Hoon Jo ,  Cha-Young Jo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-192] Protective Effects of Laminaria japonica Fermented by Bifidobacterium bifidum on High Glucose-induced Oxidative Stress in HUVECs

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells

Min-Jung Pa ,  k ,  Ji-Sook Han

Preventive Nutrition and Food Science

2013 .12

Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of C/EBP-α/β and PPAR-γ

Mi-Soon Jang ,  Young-Min Kim

한국수산과학회 양식분과 학술대회

2018 .05

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Jae-Suk Choi ,  Hyo Ju Seo ,  Yu-Ri Lee 외 5명

Preventive Nutrition and Food Science

2014 .06

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

다시마(Laminaria japonica)를 single cell detritus로 분해하는 해양세균의 분리

이건욱 ,  신일식

한국식품과학회지

2006 .04