[P10-154] Effect of Capsosiphon fulvecense Extract on the Charge of Serum Lipid level and Platelet Aggregation in Ovariectomized Rat

Mi-Hwa Pa ,  k ,  Kyung-Ha Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-220] Effects of the extract of Capsosiphon fulvecense on induction of apoptosis of HepG2 in vitro and its molecular mechanisms

Mi-Jin Kwon ,  Taek-Jeong Nam

한국식품영양과학회 학술대회발표집

2006 .10

[P10-46] Polysaccarides extracts from Capsosiphon fulvecense regulates the expression of apoptosis related proteins in acetoaminophen induced liver cell death

Hye-Jeong Hwang ,  Mi-Jin Kwon ,  Taek-Jeong Nam

한국식품영양과학회 학술대회발표집

2005 .10

[P10-45] Impaired PI3-K/Akt signaling by polysaccarides extracts from Capsosiphon fulvecense inhibits cell growth through induction of apoptosis and suppression of cell proliferation in AGS gastric cancer cell line

Mi-Jin Kwon ,  Taek-Jeong Nam

한국식품영양과학회 학술대회발표집

2005 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

[P8-78] Effect of Opuntia humifusa Stems on Blood Glucose and Serum Lipid Levels in STZ-induced Diabetic Rats

Sahng-Wook Hahm ,  Jieun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-191] Effect of Curcumin on the Levels of Blood Lipids in Rats

Minji Kim ,  Jiyoung Ann ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

Study on the analysis of the components of Capsosiphon fulvescens by harvesting time

Sun-Kyung Oh ,  Wook-Min Pa ,  k 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

The Effects of Kimchi Intake Level on the Serum Lipid Profiles in Healthy Young Adults

In-Hwa Choi ,  Ji-Sook Han ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

팽화홍삼 분말 및 음료 식이가 Streptozotocin 유발 당뇨쥐의 혈당 및 혈청지질에 미치는 영향

심건섭 ,  성기승 ,  이경원 외 4명

한국식품영양과학회지

2015 .10

성인의 연령별 설탕 섭취상태와 혈중 지질과의 관련성

최미경 ,  배윤정 ,  김은영 외 1명

대한영양사협회 학술지

2006 .01

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P2-04] Determination of Composition Changes with Sampling Region in Capsosiphon fulvescens

Sang-Mi Sun ,  Duwoon Kim ,  Tai-Sun Shin 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

일부 성인의 체질량지수에 따른 에너지섭취와 혈압 및 혈청 지질에 관한 비교 연구

최미경 ,  전예숙

대한영양사협회 학술지

2007 .01

Correlation of Dietary Intake and Serum Lipid Levels in Postmenopausal Women

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Improvement Effect of Blood Glucose and Lipid for Garlic and Citron in Streptozotocin-Induced Diabetic Rats

Jae-Ran Kang ,  Hee-Wook Byun ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-120] Effect of Ecklonia cava on the Blood glucose Lipids and Renal Oxidative Stress in Diabetic Rats

Hyeon-A Kim ,  Eun Kim ,  Min-Sook Kim

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Capsosiphon fulvescens on Ethanol-induced Liver Damage in vitro

Haneul Jo ,  Hyunmi Lee ,  Ok Kyung Kim 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

The Beneficial Effect of Pterocarpan-rich Fraction from Soybean Leaf on Blood Glucose and Lipid Levels in Obese Subjects with Abnormal Fasting Plasma Glucose and Lipids

Ri Ryu ,  Un Ju Jung ,  Tae-Sook Jeong 외 5명

한국식품영양과학회 학술대회발표집

2014 .10