마늘로부터 순수분리한 DFH33IEIC의 Heme Oxygenase-1의 생성촉진을 통한 항염증 효과

박순영 ,  김남수 ,  박태경 외 8명

한국원예학회 학술발표요지

2013 .05

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitooligosaccharides through MAPK activation in murine macrophages

Jun-Ho-Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitooligosaccharides through MAPK activation in murine macrophages

Jun-Ho Hyung ,  Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

Effect of two extracts from Rubus coreanus M. on Endurance Exercise Capacity in mice

Yanghee You ,  Su hwa Jeon ,  Beomjeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Optimization of Jelly Made with Rubus coreanus (Bokbunja) Using Response Surface Methodology

Nami Joo ,  Sun-Mee Lee ,  Hee Sun Jeong

Journal of Food Science and Nutrition

2009 .06

Quality Changes of Rubus coreanus by Different Freezing Temperature

Hye-Jin Jo ,  Jung-Eun Kim ,  Ji-Yun Kwak 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-249] Effects of Rubus Coreanus oil on anti-obesity in C57BL/6J mice

Moon Sun Byun ,  Yeon Jeong Moon ,  Ji Hae Choi 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

냉동 저장 중 복분자딸기(Rubus coreanus Miq.)의 품질 변화

윤예리 ,  권기현 ,  김병삼 외 2명

Food Science and Preservation

2009 .10

Biological Activities of Water and Ethanol Extracts from Two Varieties of Rubus coreanus Miquel Fruits

Yu Yin ,  Myeong-Hyeon Wang

Journal of Food Science and Nutrition

2011 .03

Comparison of the Biological Activities Effects of the Extracts from Rubus Coreanus Miquel of Korean and Chinese

Sook-Hyun Cho ,  Kyo-Nyeo Oh ,  Eun-Jin Choi 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-227] Antifatigue Effects of Extracts from Rubus coreanus in Relation to Antioxidative System in Mice

So-Mi Yi ,  Miso Lee ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

복분자를 이용한 식초의 제조 및 그의 항산화 효과

홍성민 ,  강민정 ,  이주혜 외 3명

Food Science and Preservation

2012 .08

Anti-inflammatory activity of the marc after supercritical fluid extraction of ginger in RAW 264.7 macrophages through the upregulation of heme oxygenases-1

Eun-Ju Lee ,  Seun-An Yang ,  Hee-Don Choi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-320] Weight Loss Effect of Ethanolic Extract from Rubus coreanus Miq in mice

Changsic Jeong ,  Hyungku Kim ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-Inflammatory Effect of the Methanol Extract from Erigeron canadensis L. Mediated by the Induction of Heme Oxygenase-1 and the Suppression of NF-κ B Activation throuth ERK1/2 Pathway

Misun Sung ,  Younghwa Kim ,  Jeyeong Yeon 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Quality Characteristics of Rubus coreanus Powder Added Sponge Cakes

Jun Ho Lee ,  Subin Lee ,  Tae-Eun Guon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-72] Piperine protects cisplatin-induced apoptosis via heme oxygenase-1 induction in auditory cells

Byung-Min Choi ,  Kwang Lee ,  Ju-A Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10