Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells

Sangin Shim ,  Jinwoong Chung ,  Jeongmin Lee 외 5명

Food Science and Biotechnology

2006 .12

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

흑미 및 곡류 추출물의 항산화 효과

조은주 ,  최미진 ,  신선화 외 1명

Korean Journal of Agricultural Science

2012 .12

Rice Cake Production Using Black Rice and Medium-grain Brown Rice

Jong-Dae Kim ,  Jin-Cheol Lee ,  Fu-Hung Hsieh 외 1명

Food Science and Biotechnology

2001 .06

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Seon-Mi Lee ,  Youngmin Choi ,  Jeehye Sung 외 3명

Preventive Nutrition and Food Science

2014 .12

적미와 흑미의 항산화 활성 및 암세포성장 억제 효과

김혜원 ,  오세관 ,  이정희 외 5명

Food Science and Preservation

2013 .12

[P8-186] Anti-oxidative Effects of Fermented Rice Bran Extract on H₂O₂-Induced Oxidative Stress in 3T3-L1 Adipocytes

Dongyeop Kim ,  Bo Young Jeong ,  Jiang Ping Fan 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Black Rice Powder on the Quality Properties of Pork Patties

Pa ,  k ,  Sin-Young 외 6명

한국축산식품학회지

2017 .01

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Partial Gelatinization Improved the Oxidative Stability of Rice During Storage

Eunjin Kwon ,  Jeonghee Su ,  h

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity

Hye Won Kim ,  Jeom Sig Lee ,  Mi-Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-195] In vitro Hepatoprotective Effects of Taraxacum platycarpum Extracts against Alcohol-Induced Oxidative Stress

Jinyoung Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats

BoRam Ryu ,  Min Hee Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

Control of Inflammatory Diseases Using Black Rice Bran

Seok Hyun Nam

한국식품영양과학회 학술대회발표집

2013 .11

In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice

Won-Chul Lim ,  Eun-Jeong Lim ,  Hong-Yon Cho

한국식품영양과학회 학술대회발표집

2015 .08

In vitro Antioxidant Activity of Sargassum horneri against Fine Dust Induced Oxidative Stress

Ju Hee Lee ,  Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Isolation and Identification of Anthocyanin Pigments in Black Rice

Sang-Won Choi ,  Woo-Won Kang ,  T. Osawa

Food Science and Biotechnology

1994 .09