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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Screening of Acetylcholinesterase Inhibitor from Natural Edible Plants
한국식품영양과학회 학술대회발표집
2014 .10
Isolation of Acetylcholinesterase Inhibitor from Korean Edible Plant against Alzheimer"s Disease
한국식품영양과학회 학술대회발표집
2012 .10
Characterization of Novel Acetylcholinesterase Inhibitor from Natural Korean Traditional Plant
한국식품영양과학회 학술대회발표집
2015 .08
[P8-51] Purification of Acetylcholinesterase Inhibitor from Korean Traditional Plants
한국식품영양과학회 학술대회발표집
2008 .10
[P8-20] Purification of Acetylcholinesterase (AChE) Inhibitor from Korean Edible Plants
한국식품영양과학회 학술대회발표집
2007 .10
Inhibitory Effect of Natural Edible Plant Extract against Acetylcholinesterase
한국식품영양과학회 학술대회발표집
2014 .10
[P8-21] Separation of Acetylcholinesterase Inhibitor from Plant Extract
한국식품영양과학회 학술대회발표집
2007 .10
Evaluation of Acetylcholinesterase Inhibitory Activity of SC via Screening Several Korean Edible Plants
한국식품영양과학회 학술대회발표집
2016 .10
Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract
한국식품영양과학회 학술대회발표집
2015 .08
[P8-10] Purification of Acetylcholinesterase Inhibitor from Korean Plants against Alzheimer's Disease
한국식품영양과학회 학술대회발표집
2009 .11
Screening of Acetylcholinesterase Inhibitor from Natural Korean Tranditional Plant
한국식품영양과학회 학술대회발표집
2014 .10
Protective Effect of Acetylcholinesterase Inhibitor Derived from Natural Substance against Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2011 .10
Phenolic and Volatile Compounds Profile of Edible and Non-edible Parts of Strawberry Plant
한국원예학회 학술발표요지
2012 .05
오배자 추출물의 Acetylcholinesterase 저해 및 항산화 활성 평가
Food Science and Preservation
2012 .10
Antioxidant Activities of Edible Korean Mountainous Plant Extracts
한국식품영양과학회 학술대회발표집
2018 .10
들깨 메탄올 추출물의 acetylcholinesterase 억제활성 및 세포독성 보호효과
한국식품과학회지
2004 .12
Screening for Acetylcholinesterase (AChE) Inhibitory Activity of Medicinal Plant Extracts
한국약용작물학회 학술대회논문집
2018 .05
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Journal of Food Science and Nutrition
2002 .12
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