지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-cancer Effect of Doenjang Prepared with Various Salts on Cancer Cells
한국식품영양과학회 학술대회발표집
2011 .10
다양한 천일염으로 제조한 된장의 암세포 성장 억제 효과
Food Science and Preservation
2012 .04
Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma
Journal of Food Science and Nutrition
2005 .06
Inhibitory Effect of Doenjang (fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Journal of Food Science and Nutrition
2000 .06
[P10-303] The effects of alpha-linolenic acid on cell growth of breast cancer cell line
한국식품영양과학회 학술대회발표집
2006 .10
Herb Mixture C5E Aggravates Doxorubicin-induced Apoptosis of Human Breast Cancer Cell Lines
Applied Biological Chemistry
2013 .01
Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of Commercial Doenjang and Traditional Doenjang
한국식품영양과학회 학술대회발표집
2015 .08
Relationship between ganglioside expression and anti-cancer effects of a plant-derived antibody in breast cancer cells
Journal of Plant Biotechnology
2019 .01
A Lipid-Soluble Ginseng Extract Inhibits Human Large Cell Lung Cancer (NCI-H460) Cells Xenograft In Vivo and the Proliferation of Cancer Cells In Vitro
Applied Biological Chemistry
2010 .01
Effect of black-colored rice extract on osteogenesis and adipogenesis in cultured cells
한국식품영양과학회 학술대회발표집
2014 .10
[P8-197] Effects on osteogenesis by the water soluble factor of fermented food
한국식품영양과학회 학술대회발표집
2007 .10
Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation
한국식품영양과학회 학술대회발표집
2015 .08
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Food Science and Biotechnology
2006 .06
0