Effect of Light Emitting Diodes on inactivation of food-borne pathogens in various acidic environments

Jung-Sun Do ,  Se-Hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Effect of 461 nm Light Emitting Diodes and Acidic Environment Inactivation of Foodborne Pathogens

Se-Hun Kim ,  Sung-Ran Jang ,  Jung-Sun Do 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

어린이 식품의 유해미생물 안전관리

은종방

한국식품영양과학회 학술대회발표집

2013 .11

[P4-08] Inactivation Kinetics of Food Pathogens in Ready-To-eat Sliced Ham using UV-C irradiation

Hyun Jin Kim ,  Ho Hyun Chun ,  Ju Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 in Milk Suspension

Pa ,  k ,  S.H. 외 6명

한국축산식품학회지

2009 .01

Photoinactivation of major bacterial pathogens in aquaculture

노형진 ,  김아란 ,  강경식 외 1명

Fisheries and Aquatic Sciences

2016 .01

A Comparison of Kinetic Models of Foodborne Pathogen Inactivation by Aqueous Chlorine Dioxide, Fumaric Acid, and Ultraviolet-C

Chun ,  Ho-Hyun ,  Kim 외 7명

Applied Biological Chemistry

2010 .01

Nano/micro Technology for the Pathogen Detection in Food

Junhong Min

한국식품영양과학회 학술대회발표집

2014 .10

식품산업에서의 고전압 펄스 전기장(Pulsed Electric Field)의 활용

박기재

식품기술

2011 .01

Antimicrobial Effect of Portulaca oleracea Extracts on Food - Borne Pathogens

Ji-Hyun Bae

Journal of Food Science and Nutrition

2004 .12

Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens

Ji-Hyun Bae

Food Science and Biotechnology

2005 .06

Effect of Slightly Acidic Electrolyzed Water and Fumaric Acid on Inactivation of Foodborne Pathogens

Cha ,  les Nkufi Tango ,  Won Hyung Choi 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Using a Differential Scanning Calorimeter

Joong Hyuck Auh ,  Jae Che ,  l Kim 외 4명

Food Science and Biotechnology

1999 .08

[P4-21] Irradiation on Food-borne Pathogens Inoculated into Strawberry Ice Cream

Hyun Joo Kim ,  Che ,  un Jo 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

식품산업에서의 광펄스 살균기술

정명수

Safe Food

2011 .01

[S16-3] Control of Food-Borne Pathogens and Extension of Shelf-Life of Kimchi Using Plant Lactic Acid Bacteria

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2010 .10

축산식품 중 전처리 방법에 따른 식중독균 회수율 분석

김종희 ,  김현욱 ,  함준상 외 2명

한국식품위생안전성학회지

2016 .01

X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors

Hwang ,  Jae Yeon ,  Lee 외 1명

한국동물번식학회지

2017 .01

Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

Lee ,  Gun Joon ,  Han 외 9명

한국축산식품학회지

2015 .01

Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10