[P10-68] Protective Effects of Chaenomeles sinensis Koehne Extract on Ethanol-Induced Liver Damage in Rat

Yu Mi Lee ,  Jae Joon Lee ,  Hyoung Duck Shin 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The Effects of Chaenomeles sinensis Koehne ethanol Extract on Antioxidant activity and Osteoblast Differentiation in vitro

A ,  am Kang ,  Bokyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Improvement of functional components of Achyranthes japonica Nakai prepared by steaming and drying

Beom-Gyun Jeong ,  Yu ,  i Choi 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Volatile Flavor Components in Chinese Quince Fruits, Chaenomeles sinensis koehne

Tae-Yung Chung ,  Dae-Sun Cho ,  Jae-Chul Song

한국식품과학회지

1988 .04

Inhibition Effect of Chaenomeles Sinensis Extract on Adipogenesis in 3T3-L1 Adipocytes

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

Nonvolatile Flavor Components in Chinese Quince Fruits, Chaenomeles sinensis koehne

Tae-Yung Chung ,  Dae-Sun Cho ,  Jae-Chul Song

한국식품과학회지

1988 .06

Achyranthes japonica Nakai Water Extract Suppresses Binding of IgE Antibody to Cell Surface FcεRI

Sun-Yup Shim ,  Eun-Soon Lyu ,  Mina Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Properties of beer brewed using germinated rice and Achyranthes japonica Nakai

Beom-Gyun Jeong ,  Gwang-Su Cho ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Plant Growth Regulators on Ecdysteroid biosynthesis in the Seedling of Achyranthes japonica Nakai

Kyung-Hwan Boo ,  Dae-Woon Kim ,  Key-Zung Riu

한국토양비료학회 학술발표회 초록집

2001 .05

[P10-04] Effects of Chaenomeles sinensis Extract on Trimethyltin (TMT)-Induced Amnesia in Mice

Yoon Kyung Kwon ,  Mi Jeong Kim ,  Soo Jung Choi 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-obesity Effects of the Mixture of Bamboo Leaves Extract and Chaenomeles sinensis Extract (KJM024) in the C57BL/6J Mice

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

에탄올에 의해 유발된 간독성에 대한 모과 추출물의 보호효과

이유미 ,  이재준 ,  신형덕 외 1명

한국식품영양과학회지

2006 .12

Comparison of Ecdysteroid Contents between Achyranthes japonica Nakai and Ajuga decumbens Thunberg at the Flowering Stage

Kyung-Hwan Boo ,  Dae-Woon Kim ,  Key-Zung Riu

한국토양비료학회 학술발표회 초록집

2001 .05

Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

Current state of Korean ants

Dong Pyeo Lyu

한국농약과학회 학술발표대회 논문집

2018 .10

우슬뿌리 추출물의 Cathepsin B에 대한 저해효과

이가순 ,  이진일 ,  이종국 외 3명

Food Science and Preservation

2005 .06