Antioxidant Activities of Glycine max (L.) Merr. hull

Inyong Kim ,  Hyunjung Lee ,  Jingjng Ti 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Comparative Assessment of Nutritional Components and Antioxidant Activities in Korean soybean [Glycine max L. (Merr.)] Cultivars with Varying Seed Coat Colours for Two Different Crop Years

Kye Man Cho ,  Jin Hwan Lee

한국식품영양과학회 학술대회발표집

2012 .10

Production and Quality Characteristics of Analogous Meat Using Korean Soybean [Glycine max L. (Merr.)]

Da Hoon Jeong ,  Yeon Mi Shin ,  Jin Sang Choi 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors

Sung-Dug Oh ,  Yunsoo Yeo ,  So-Young Lee 외 6명

Korean Journal of Agricultural Science

2019 .12

Over - Wintering Possibilities of Soybean (Glycine max) Seeds Introduced into Soil after Harvesting in Korea

Kee-Woong Pa ,  k ,  Taesik Cha 외 6명

한국잡초학회 별책(학술대회 초록집)

2011 .12

서리태(Glycine max MERR.)의 발아 및 원적외선 조건에 따른 유용성분 함량 및 미백 효능 측정

김원우 ,  박경배 ,  이다영 외 2명

한국약용작물학회 학술대회논문집

2013 .05

Profiles of Compositional Components in Vegetable Soybeans (Glycine max (L.) Merr.)

Lee ,  Jin-Hwan ,  Baek 외 21명

Journal of applied biological chemistry

2007 .01

Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)

Jin Hwan Lee ,  In-Youl Baek ,  Nam Suk Kang 외 8명

Food Science and Biotechnology

2006 .06

[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic

Jung-Hye Shin ,  Soo-Jung Lee ,  Nak-Ju Sung

한국식품영양과학회 학술대회발표집

2009 .11

[P8-191] In vitro Antioxidant Activities and Neuronal Cell Protective Effects of Water Extracts from Propolis

Hee Rok Jeong ,  Chang-Ho Jeong ,  Gwi Nam Choi 외 3명

한국식품영양과학회 학술대회발표집

2010 .10