프럭토올리고당 첨가가 반죽의 물성과 식빵의 품질 특성에 미치는 영향

김영호 ,  박주연

한국식품영양학회지

2017 .12

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Resistance Exercise Improves Lipid Metabolism and Inflammation in Obese Mice Fed with a High-Fat Diet

Young Gun Kim ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Gochujang improves hepatic inflammation in high-fat diet fed obese mice

Eun-Ji Lee ,  Olivet Chiamaka Edwa ,  d 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Catechin on Blood Leptin Level in C57BL/6 Mice Fed High-fat Diet

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of fructooligosaccharides by high performance liquid chromatography with refractive index detector

Kyung Mi Hwang ,  Eun Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ji-Hye Choi ,  Mun-Ju Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Blueberry Leaf Extract Improves Obesity and Hyperglycemia in High-fat Diet-Fed C57BL/6J Mice

Hye-Mi Pa ,  k ,  Hua Li 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Lentil Jam with added Fructooligosaccharides

Dan-Bi Bae ,  Kyoung-Hee Kim ,  Hong-Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice

Heewon Moon ,  Jisu Lee ,  Jihye Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ae-Jin Jo ,  Song-Young Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Codium fragile on Lipid Parameters and Obesity in C57Bl/6J Mice Fed a High-Fat Diet

Jeong Woo Pa ,  k ,  Hyun Hee Kim 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Amelioration of Obesity in High Fat Diet-fed Mice by Allium hookeri Leaf Extract

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Dietary Isorhamnetin Reduces Obesity-induced Hepatic Steatosis in Mice Fed a High-fat Diet

Chu-Sook Kim ,  Luthfiyyah Mutsnaini ,  Rina Yu

한국식품영양과학회 학술대회발표집

2018 .10

Commercial Production of Fructooligosaccharide from Sucrose by the Aspergillus niger

Sanghee Lee ,  Sinhye Ahn ,  Eunsoo Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Allium hookeri Hot Water Extract on the Immune System in C57BL/6 Mice Fed a High-Fat/Cholesterol Diet

Daeun Hong ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of Fructooligosaccharides (FOS) in Yacon Concentrate According to Heat Treatment

Gi-Hyeon Jeong ,  Hye-Soo Ahn ,  Su-Bin Moon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Artemisia annua Leaf Extract Prevents Hepatic Steatosis in High-Fat Diet-fed Mice

Jong Youl Lee ,  Kyung Eun Kim ,  Eun Ae Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of potential anti-obesity agents of seaweed ethanol extract of Jeju on 3T3 pre-adipocytes and obese mice fed a high-fat diet

Jin Hwang ,  Min-Cheol Kang ,  H.H.A.C.K. Jayawa 외 3명

한국수산과학회 양식분과 학술대회

2020 .07