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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
Preventive Nutrition and Food Science
2023 .09
Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells
한국식품영양과학회 학술대회발표집
2017 .10
The Ethanol Extract of Aster yomena Regulates Pro-inflammatory Cytokine Expression in RAW 264.7 Cell as Murine Macrophages : Suppression of Lipopolysaccharide-stimulated NF-κB Activity
한국식품영양과학회 학술대회발표집
2015 .08
Enzymatic Bioconversion of Arctiin to a More Bioactive Compound Arctigenin
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Immune-Stimulating Effects of Dendropanax morbiferus Branch Extract via Improving Nitric Oxide and Cytokines in Raw264.7 Macrophages.
한국식품영양과학회 학술대회발표집
2017 .10
Ferulic Acid Improves Palmitic Acid-Induced Insulin Resistance by Regulating Phosphorylation of IRS-1 residues in L6 Skeletal Muscle Cells
한국식품영양과학회 학술대회발표집
2019 .10
Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2016 .10
Nulichal Prethanol Extract Suppressed Expression of LPS-induced Nitric Oxide Production and Proinflammatory Cytokines Genes in Raw264.7 Cells
한국식품영양과학회 학술대회발표집
2022 .10
Luteolin 7-O-(6""-O-malonyl) Glucoside Suppresses Lipopolysaccharide-induced Inflammatory Responses via Inhibiting JAK2/STAT3 Signaling Pathway in RAW 264.7 Murine Macrophages and Alleviates Carrageenan-induced Rat Paw Edema Model
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2015 .08
LPS로 유도된 대식세포 RAWBlueTM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과
한국원예학회 학술발표요지
2022 .11
Serotonins of safflower seeds play a key role in anti-inflammatory effect in lipopolysaccharide-stimulated RAW 264.7 macrophages
Journal of Plant Biotechnology
2015 .01
해방풍 부위별 용매추출물의 항산화 활성 및 nitric oxide 생성 억제
Food Science and Preservation
2017 .02
Chrysophanol Suppressed Pro-inflammatory Cytokines Induced by LPS in Raw 264.7 Cells
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-inflammatory Effect of Fermented Rhynchosia nulubilis Extract
한국식품영양과학회 학술대회발표집
2021 .10
Chlorogenic Acid Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice
한국식품영양과학회 학술대회발표집
2016 .10
Isolation of Anti-Inflammatory Compounds from Abalone (Haliotis discus hannai) Viscera via NO Production-Guided Fractionation in LPS-Induced Murine Macrophage, RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome
한국식품영양과학회 학술대회발표집
2017 .10
Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
한국수산과학회 양식분과 학술대회
2021 .04
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