메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

The development plan about the national food industry and functional health food
Recommendations
Search
Questions

국가식품산업 및 건강기능식품에 대한 발전방안

논문 기본 정보

Type
Proceeding
Author
Soo-Chang Kim (한국건강기능식품협회)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2013 KFN International Symposium and Annual Meeting [초록집]
Published
2013.11
Pages
91 - 92 (2page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
The development plan about the national food industry and functional health food
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

No content found

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Related Authors

Frequently Viewed Together

Food Industry for The Aging Society
Jae Hoon Hong Food Science and Industry 2006 .12
Regulation and promotion status of food industry for aged people
Heedong Woo ,  Yonggeun Ha ,  JoongKeun Lee Food Science and Industry 2011 .12
Policy Direction of Functional Health Food
Sol Kim Food Science and Industry 2015 .12
건강기능식품 시장의 활성화 및 성장전략
Kyung Mo Yoo Food Industry and Nutrition 2015 .06
충북의 고령친화산업 전망 및 제언
윤영한 CHUNGBUK Issue & Trend 2017 .03

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2017-594-001243076