LC-MS/MS를 이용한 담수 어류 중 말라카이트 그린 분석

최희진 ,  육동현 ,  박영애 외 8명

한국식품위생안전성학회지

2016 .01

Quantitative and Qualitative Confirmation of Pesticides in Food Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer

Hansun Kwon

한국농약과학회 학술발표대회 논문집

2017 .04

A Comparative Study on the Retina of 22 Freshwater Fishes in Korea

Jae-Goo Kim ,  Jong-Young Pa ,  k

한국수산과학회 양식분과 학술대회

2015 .10

어류군집 분석을 통해 확인한 영랑호의 해양화

홍두표 ,  김재훈 ,  김범준 외 4명

농업생명환경연구

2024 .03

Direct Determination of Amitraz and 2,4-DMA Residues in Chicken and Egg by Liquid Chromatography/Tandem Mass Spectrometer

Jonghwa Lee ,  Juhyeon Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2023 .11

전통단청에 사용된 석청과 석록의 채색층 안정성 평가

이유주 ,  최태호

펄프·종이기술

2024 .08

Use of the cast net for sampling freshwater fish and its role to determine fish assemblages in a large river system with comparison to gill nets

Ju-Duk Yoon ,  Jeong-Hui Kim ,  Sang-Hyeon Pa 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Comprehensive workflow encompassing discovery, verification, and quantification of indicator peptide in snail mucin using LC-quadrupole Orbitrap high-resolution tandem mass spectrometry

Genevieve Tonog ,  Byungdoo Hwang ,  Daeun Lee 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Growth of Putative Probiotic Strains in Media Containing Hot Water Extract of Freshwater Fish

Eun-Seo Lim ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2015 .10

Detection of veterinary drugs residue in commercial freshwater fishery samples and seawater fishery samples in Seoul

In-sook Lee ,  Chang-ho Han ,  Min-su Chang 외 9명

한국수산과학회 양식분과 학술대회

2018 .05

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of 10 acidic pesticides in green leafy vegetables by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Abul Kasem Mohammad Mydul Islam ,  Hyeyoung Kwon ,  Jin-Ho Ro 외 3명

한국농약과학회 학술발표대회 논문집

2019 .04

Discrimination of Geographical Origin for Cheonggukjang Using Near-infrared Spectroscopy, Energy Dispersive X-ray Fluorescence Spectrometer and Mass spectrometer-based Electronic Nose

Dong-Jin Kang ,  Ji-Young Moon ,  Dong-Gil Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

ADDING FLAVOUR COMPLEXITY TO FRESHWATER FARMED FISH THROUGH DIETARY MANIPULATION

Ca ,  ton ,  A. G. 외 9명

한국수산과학회 양식분과 학술대회

2015 .05

Simultaneous Determination for Pesticide Residues of 14 in Fresh Produce using HPLC-Tandem Mass Spectrometry

Hyunjeong Cho ,  HyoYoung Kim ,  Chae-Uk Lim 외 3명

한국농약과학회 학술발표대회 논문집

2018 .04

Current status of pathogen infection in freshwater wild fish and crustacean in Gyeonggi and Gangwon Province in 2016

Jeong Su Pa ,  k ,  Jin Hui Kim 외 10명

한국수산과학회 양식분과 학술대회

2016 .10

Effect of Hot Water Extracts from Freshwater Fish on the Production of the Antibacterial Substances of LAB Obtained from Korean Fermented Foods

Eun-Seo Lim ,  Jae-Suk Choi ,  Mi-Ryung Kim

한국수산과학회 양식분과 학술대회

2015 .10

PLANNING PRODUCTION OF FRESHWATER FISH FRY FOR AQUACULTURE IN A SEASONAL, VARIABLE AND CHANGING CLIMATE IN NORTHERN THAILAND

By Anuwat Uppanunchai ,  Chusit Ap ,  iumanekul 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

양식산 어류의 부위별 총수은 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2016 .02

Determination of ergot alkaloids in foods using liquid chromatography–tandem mass spectrometry

Danbi Kim ,  Miso Nam ,  Min-Sun Kim

한국식품영양과학회 학술대회발표집

2023 .10