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Korean Traditional Fermented Foods and Global Strategy
식품저장과 가공산업
2015 .12
New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization
한국식품영양과학회 학술대회발표집
2022 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Determination of Melatonin Content and Antioxidant Activity of Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2016 .10
Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Survey of Mycotoxin Contents of Korean Traditional Fermented Foods in Jeollanam-do
한국식품영양과학회 학술대회발표집
2016 .10
In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods
한국식품영양과학회 학술대회발표집
2024 .10
A Strategic Roadmap for SCI : Journal of Ethnic Foods
한국식품영양과학회 학술대회발표집
2015 .08
Determination of N-Nitrosamines and Nitrite on Korean Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2019 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils
한국식품영양과학회 학술대회발표집
2017 .10
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
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