Artemisia argyi Extract alleviates liver fibrosis by improving gut microbial composition in diet-induced NASH model

Sa ,  uul E ,  denebileg 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

고당식이로 유도된 비알코올성 지방간 마우스에서 기능성 잡곡의 지질 대사 개선 효과

이고은 ,  송가락 ,  정병진 외 3명

한국식품영양과학회지

2016 .06

혼합 잡곡의 항산화 물질과 기호도

이경행

한국식품영양학회지

2015 .04

Effects of probiotics on intestinal health in high-salt diet (HSD) treated mice

Qiuxia Dong ,  Tingting Liang ,  Xuemei Cheng 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Icariin attenuates nonalcoholic steatohepatitis (NASH) progression induced by methionine choline-deficient (MCD) diet in mice via suppressing ferroptosis

Jiwon Choi ,  Hyewon Choi ,  Jayong Chung

한국식품영양과학회 학술대회발표집

2022 .10

Response of growing pig in dietary sucrose supplementation on growth performance, nutrient digestibility, fecal score, and serum cortisol

Md Mo ,  tuza Hossain ,  In Ho Kim

Korean Journal of Agricultural Science

2024 .09

Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products

F ,  ed K Ofosu ,  Ramachand 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ji-Hye Choi ,  Mun-Ju Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Mixed Extract from Korean Cheongkukjang on high fat diet induced anti-obesity in mice

Yun-seong Lee ,  Mi-sung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet

Ae-Jin Jo ,  Song-Young Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2019 .10

Lipidomic analysis of liver tissues in mice with non-alcoholic steatohepatitis (NASH) and modulating effects of coenzyme Q and selenium (CoQ+Se) mixture supplementation

Seung-A Sohn ,  Hyewon Choi ,  Sujin Gwon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Natural Plant Extracts on High-fat diet-induced Obesity in C57BL/6J mice

Hi-Sue Jang ,  Su-Kyung Shin ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effective of high salt diet (HSD) on letrozole-induced polycystic ovarian syndrome (PCOS) mice

Suying Liang ,  Xiaoying Tang ,  Minmin Chen 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Korean Red Pine Bark Extract (PineXol^®) on Amyloid Beta_1-42 Induced Cognitive Dysfunction Mice

Min Ji Go ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity efficacy of some enzymes derived from grains in high-fat diet induced mice

Youngji Han ,  Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Effects of Dietary Glucosinolates on High Fat/Cholesterol Diet-Induced C57BL/6 Mice-Induced Spleen Inflammation

Min-Hee Gwon ,  HyunJi Gu ,  Sang-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Korean Red Ginseng Regulates Gut Health through Regulation of Microbiota in Chronic Particulate Matter (PM)_2.5- induced BALB/c Mice

Ju Hui Kim ,  Hyo Lim Lee ,  Min Ji Go 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

High Protein Diet-induced Differential Colonic Gene Expression in Azoxymethane-Induced Mouse Colon Carcinogenesis

Eunyeong Ahn ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2017 .10