Alleviative Effect of Wheat Sprout Extracts on Inflammatory Bowel Disease

Hyun Sun Jo ,  Mi Jeong Kim ,  Jiyoun Hong 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

In vivo Screening of Some Medicinal Plants for Their Biological Activity in a Mouse Model of Inflammatory Bowel Disease

Ah-Youn Nam ,  Ha Young Cha ,  Dong Hyun Eom 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Oral Administration Effects of Ethanol Extract and Crude Polysaccharide from Saururus chinensis on Inflammatory Bowel Disease

Ah-Youn Nam ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

Screening and Characterization of Novel Probiotics Isolated from Korean Traditional Fermented Foods for Improvement of Inflammatory Bowel Disease Symptoms

Eun Ji Kim ,  Yoo Kyung Hu ,  In Seon Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

An In-vitro and In-vivo Evaluation of Preventing Inflammatory Bowel Disease with Potential Probiotics in DSS-induced Colitis Mouse Model

Ji-Eun Lee ,  Selin Jung ,  Dongha Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibition of Inflammatory Bowel Diseases by Excess Caloric Intake is associated with Immune Responses and Gut Microbiome

Yun-Ha Lee ,  So Rim Nam ,  Sung-Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Leptin Modulates Intestinal Epithelial Cell Function in Association with Immune Responses and Gut Microbiota in an Experimental Model of Inflammatory Bowel Disease

Yun-Ha Lee ,  So Rim Nam ,  Sung-Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

국내육성 신품종 감귤 ‘무봉’ 추출물의 염증성 장질환 개선 효과

김상숙 ,  박요섭 ,  한승갑

한국원예학회 학술발표요지

2023 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Preventive and Therapeutic Effects of Korean Wild Vegetables in Liver Diseases

Myungsuk Kim ,  Sun Young Kim ,  Chu Won Nho

한국식품영양과학회 학술대회발표집

2016 .10

Improving the Water Solubility and Anti-inflammatory Effect of Taheebo Extract by Different Nanoencapsulation Techniques

Yujung Kim ,  Youjin Baek ,  Eun Woo Jeong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Hybrid nutraceutical of 2-ketoglutaric acid in improving inflammatory bowel disease: Role of prebiotics and TAK1 inhibito

San Kim ,  Se Hyeon Jang ,  Min Jeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

The Preventive Effects of Korean Ginseng Extracts on Heat Stress in Sprague Dawley Rats

Ji-Hyeon Song ,  Seo-Yun Choi ,  Jia Choi 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

Sun-Ae Kang ,  Dong-Hee Kim ,  Shin-Hyub Hong 외 7명

Preventive Nutrition and Food Science

2016 .09

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10