Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Detection and rRNA Gene-Based Identification of the Major Lactic Acid Bacteria Isolated from the Fermenting Kimchi

Hwa Sup Chin ,  Sung-Sik Yoon

한국미생물학회 학술대회논문집

2003 .05

Probiotic Properties of Lactic Acid Bacteria from Kimchi

Mi ,  an Kang ,  Ji Hye Kim 외 6명

한국미생물학회 학술대회논문집

2012 .05

Development of Lactic Acid Bacteria Growth Model Isolated from Kimchi

Lim Joe ,  Yun Jun ,  Hae Choon Chang 외 1명

한국생명과학회 심포지움

2005 .04

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

김치부재료의 유산균 증식 및 유해균 억제효과

강선이 ,  한명주

한국식품조리과학회지

2005 .01

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Isolation and Molecular Characterization of Lactic Acid Bacteria (LAB) from Kimchi

Seung-A Hwang Bo ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2013 .05

Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi

Jong Min Lee ,  ChunZhi Jin ,  Dong Hyo Kang 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria

Hyelyeon Hwang ,  Jong-Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Screening and Identification of Lactic Acid Bacteria Strains Having Inhibitory Effect on Human Papillomavirus Infection

Il-Han Lee ,  Seung-Pyo Hong ,  Chul-Joong Kim 외 3명

한국미생물학회 학술대회논문집

2011 .05

Antibacterial Compound Produced by Bacteria Isolated from Soil

Gayoung Hong ,  So ,  a Kim 외 4명

한국미생물학회 학술대회논문집

2017 .04

Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders

Hak-Jong Choi

한국미생물학회 학술대회논문집

2017 .04

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Enhanced Functionality of Mixed Lactic Acid Bacteria Isolated from Dongchimi, Korean Fermented Watery Kimchi

Moon-Seop Choi ,  Dong-Keun Lee ,  Hae-Min Yang 외 2명

한국미생물학회 학술대회논문집

2014 .04

Utilization of Lactic Acid Bacteria in Food Processing

Taku Miyamoto

한국생명과학회 학술발표회

2000 .01

Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

Chae Yun Moon ,  Moon Soo Heo

한국미생물학회 학술대회논문집

2019 .04

백련초 추출물의 김치발효 젖산균과 식중독균에 대한 항균효과

이영숙 ,  손희숙 ,  노정옥

한국생활과학회지

2011 .12

Lactic Acid Bacteria : An Overview of Beneficial Effects

Dong-Hyun Kim

한국미생물학회 학술대회논문집

2014 .04

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11