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논문 기본 정보

자료유형
학술저널
저자정보
Kim, You Jung (Busan Women’s College)
저널정보
한국영양학회 Journal of Nutrition and Health Journal of Nutrition and Health Vol.49 No.5
발행연도
2016.10
수록면
288 - 294 (7page)

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Purpose: The aim of this work was to investigate the beneficial effects of rhamnazin against inflammation, reactive oxygen species (ROS)/reactive nitrogen species (RNS), and anti-oxidative activity in murine macrophage RAW264.7 cells. Methods: To examine the beneficial properties of rhamnazin on inflammation, ROS/ RNS, and anti-oxidative activity in the murine macrophage RAW264.7 cell model, several key markers, including COX and 5-LO activities, NO<SUP>•</SUP>, ONOO-, total reactive species formation, lipid peroxidation, <SUP>•</SUP>O₂ levels, and catalase activity were estimated. Results: Results show that rhamnazin was protective against LPS-induced cytotoxicity in macrophage cells. The underlying action of rhamnazin might be through modulation of ROS/RNS and anti-oxidative activity through regulation of total reactive species production, lipid peroxidation, catalase activity, and <SUP>•</SUP>O₂, NO<SUP>•</SUP>, and ONOO<SUP>•</SUP> levels. In addition, rhamnazin down-regulated the activities of pro-inflammatory COX and 5-LO. Conclusion: The plausible action by which rhamnazin renders its protective effects in macrophage cells is likely due to its capability to regulate LPS-induced inflammation, ROS/ RNS, and anti-oxidative activity.

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