Development of TILLING System for Screening of Target Gene in Pepper Mutation Population

Han Sol Kang ,  Yeong Deuk Jo ,  Sang Hoon Kim 외 4명

한국원예학회 학술발표요지

2017 .05

Development of Mutagenesis System and Plant Resources for Mutation Breeding Based on Irradiation in Pepper

Yeong Deuk Jo ,  Sang Hoon Kim ,  Han Sol Kang 외 2명

한국원예학회 학술발표요지

2016 .05

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

Identification of eIF4E Mutants in EMS-induced Pepper (Capsicum annuum) Populations by TILLING (Targeting Induced Local Lesions IN Genomes)

Seungki Back ,  Jinkwan Jo ,  Muhammad I 외 3명

한국원예학회 학술발표요지

2018 .10

NGS 기술 활용 돌연변이체 해석 및 연구현황

정유진 ,  류호진 ,  조용구 외 1명

Journal of Plant Biotechnology

2016 .12

Candidate Gene Analysis of Carotenoids Synthesis in Pepper

Ayoung Jung ,  Koeun Han ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2016 .10

Unveiling Potential Genes Responsible for Low Pungency in EMS-induced Pepper Mutants (Capsicum annuum L.)

Seungki Back ,  Hayoung Choi ,  Joohyun Lee 외 4명

한국원예학회 학술발표요지

2023 .05

Characterization of Arabidopsis mutants insensitive to high sugar concentrations

Shin ,  Dong Ho ,  Kim 외 7명

Applied Biological Chemistry

2015 .01

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Effect of Irradiation Parameters on Electron Spin Resonance Signals in E-Beam Irradiated Red Pepper Powder

Hyun-Kyu Kyung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Mutation Breeding Using Gamma Irradiation in the Development of Ornamental Plants: A Review

Saika Anne ,  임진희

화훼연구

2020 .01

CRISPR/Cas9‑targeted mutagenesis of F3′H, DFR and LDOX, genes related to anthocyanin biosynthesis in black rice (Oryza sativa L.)

정유진 ,  이효주 ,  김종희 외 5명

Plant Biotechnology Reports

2019 .01

Sequencing the pepper genomes : What we learn about NLR gene evolution

Doil Choi

한국농약과학회 학술발표대회 논문집

2018 .10