Ark shell protein hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through down-regulation of transcriptional factors

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Ark shell-derived osteogenic peptides promotes human bone mesenchymal stem cells by stimulating the Wnt/β-catenin signaling pathways

Yunok Oh ,  Hansu Seo ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2019 .10

Physiological activities of yeast hydrolysate according to molecular weight

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Ark shell (Scapharca subcrenata) protein hydrolysates modulates osteoblast differentiation through bone morphogenic protein signaling

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2015 .10

Blue mussel (Mytilus edulis) protein hydrolysates promotes mouse mesenchymal stem cells differentiation into osteoblast through up-regulating bone morphogenetic protein

Jun-Ho Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Osteoblastogenic Activity of Tenebrio molitor Larvae Oil on the MG-63-Osteoblastic Cell

Minchul Seo ,  Minhee Baek ,  Joon Ha Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Preparation and anti-inflammatory effect of ark shell hydrolysates by Alcalase in lipopolysaccharides-induced RAW264.7 macropages

Chathu ,  i Ma ,  asinghe 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Allergy Reduced Ark Shell Vinegar Pickle

Mi Ja Chung ,  Eun Go ,  So Hui Bae 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

피조개 중 잔류 미세플라스틱의 정성 및 정량 평가

이한철 ,  조아현 ,  강주영 외 3명

Food Science and Preservation

2020 .06

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Effects of enzymatic hydrolysate from seahorse Hippocampus abdominalis on testosterone secretion from TM3 Leydig cells and in male mice

Kim ,  Young Mee ,  Jeon 외 10명

Applied Biological Chemistry

2016 .01

The Effects of Hydrolysate from Rice Syrup Meal on Exercise Performance in Mice

Yeok Boo Chang ,  Singeun Kim ,  Woo-Young Jang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10