Suppression of Lipid Uptake by Scopoletin on Co-treatment LPS and OxLDL Induced Foam Cell Formation

Hyunji Gu ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2020 .10

Zn Regulation in Vascular Smooth Muscle Cell Calcification

Mee-Young Shin ,  In-Sook Kwun

한국식품영양과학회 학술대회발표집

2015 .08

Chrysanthemum coronarium L. Extract Attenuates Homocysteine-Induced Vascular Inflammation in Vascular Smooth Muscle Cells

Yiseul Kim ,  Ae Sin Lee ,  Ji Won Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Carnosine impedes PDGF-stimulated proliferation and migration of vascular smooth muscle cells via targeting cell cycle regulation, JNK signaling, transcription factors-mediated MMP-9 activity

Hongbum Pa ,  k ,  Byungdoo Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory Effect of Red Bean Extract on TNF-α-induced Muscle Atrophy in Skeletal Muscle Cells

Changhee Kim ,  Jieun Hwang ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Differentiation-promoting and Protective Effects of the Fractions of Various Ginseng Species in C2C12 Cells

Jun Kee Hong ,  Eun Young Hong ,  Jun Hee Pa 외 5명

한국약용작물학회지

2021 .04

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Korean Red Ginseng against Cell Damage Induced by Fine Particulate Matter

Jin Won Hyun

한국원예학회 학술발표요지

2022 .11

Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells

Ji Won Yang ,  Moon Hee Lee ,  Ji Su Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effect of Sargassum fulvellum Extract on TNF-α-induced Muscle Atrophy in C2C12 Skeletal Muscle Cells

Jieun Hwang ,  Sun-kyu Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The protective effects of processed ginseng extracts on IL-1β-induced inflammation in SW1353 cells as a model of osteoarthritis

Jin Seong Kim ,  Yun Ho Jo ,  Go Woo Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Effect of p-Coumaric Acid on Foam Cell Formation in THP-1 Macrophages

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song ,  Hae-Geun Hong ,  Jong Seong Son 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10