Systematic Review for Expanding a Function of Polydextrose, an Announced Health Functional Food

Yunjeong Lee ,  Jae-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Systematic Review for Expanding a Function of Inulin/Chicory, an Announced Health Functional Food

Yunjeong Lee ,  Jae-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Presentation of Agriculture in Senegal

Hyun Young Hwang

한국토양비료학회 학술발표회 초록집

2018 .10

Performance of Acacia senegal (L.) Wild Seedlings Growth under some Tree Manures and NPK Fertilizers in Nursery Site

Daldoum Mohamed A. Daldoum ,  Ghassan Habib Hammad

Journal of forest and environmental science

2015 .01

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

Woody Plant Species Composition, Population Structure and Carbon Sequestration Potential of the A. senegal (L.) Willd Woodland Along a Distance Gradient in North-Western Tigray, Ethiopia

Emi ,  u Bi ,  hane 외 8명

Journal of forest and environmental science

2020 .01

Effect of Cellulose Gums on Rheology of Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

Dong ,  yeol Lee ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Yield Stress of Xanthan Gum-Based Binary Gum Mixtures with Vane Method

Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Anti-microbial Activities of Commercial Dental Gum and Disciples-produced Gum for Companion Dog

Deok-Gyeong Kang ,  Yun-Jin Lee ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Chemical Constituents of Korean Acacia Honeys and Their Antioxidant Activity

이인경 ,  김지율 ,  우이음 외 4명

한국양봉학회 학술대회 자료집

2016 .03

간장박소재 미세캡슐형 분말조미료 제조에 미치는 gum arabic의 함량

이창헌 ,  이혜진 ,  이수정 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Systematic Review for Expanding a Function Raw Materials of Amino Acid Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Physicochemical Quality Characteristics and Physiological Activities of Citrus Kombucha Powder Spray-Dried with Maltodextrin and Arabic Gum

Ji-Hyeon Kim ,  Gyeong-Man Ko ,  Hye-Myoung Ko 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Several Treatments on the Vase Life of Acacia spp. Cut Branches

Hyun Hwan Jung ,  Se Jin Kim ,  Gyeong-Rok Yang 외 1명

한국원예학회 학술발표요지

2022 .05

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

Sung-Jin Yoon ,  Youngseung Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .12

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Effect of NaCl Addition on Synergistic Interaction of Binary Mixtures of Xanthan Gum/Guar Gum

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10