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Study of improvement mixing efficiency of dental mixing tip which is applied peristalsis
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수축과 이완작용이 가미된 치과용 인상재 믹싱팁의 혼합 효율 향상 연구

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Type
Proceeding
Author
M.S. Kim (계명대학교) S.H. Yang (계명대학교) Y.S. Heo (계명대학교)
Journal
The Korean Society of Mechanical Engineers 대한기계학회 춘추학술대회 대한기계학회 2016년도 학술대회
Published
2016.12
Pages
1,084 - 1,087 (4page)

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Study of improvement mixing efficiency of dental mixing tip which is applied peristalsis
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Mixing tip has many advantage such as minimizing the entry of bubble and mix uniform. However, impression materials remain in the mixing tip because of its disposability. We add esophagus peristalsis on mixing tip and adjusted the location of twist. The form was simulated by COMSOL before the experiment and modeling many kinds of mixing tip by Solid Works to print out using a 3D printer. Then, using Image J confirm degree of mixing uniformity. The result show that the ratio of 2:8 is better than 5:5 in mixing efficiency. With peristalsis effect, we can reduce impression materials by making mixing tip more shorter than existing. We expect that this result can be applied to a micro-fluidic mixing study.
#Mixing tip #Mixing uniformity #press out of pressure

Contents

Abstract
1. 서론
2. 연구방법
3. 연구결과
4. 결론
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UCI(KEPA) : I410-ECN-0101-2017-550-002057985