메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Control Effect of Phosphate Compounds on Phytophthora Blight and Anthracnose of Pepper
Recommendations
Search
Questions

고추 역병과 탄저병에 대한 인산염 화합물의 방제 효과

논문 기본 정보

Type
Academic journal
Author
Seojeong Park (충북대학교) Heung Tae Kim (충북대학교)
Journal
The Korean Society Of Pesticide Science The Korean Journal of Pesticide Science Vol.21 No.1 KCI Accredited Journals
Published
2017.3
Pages
26 - 32 (7page)
DOI
10.7585/kjps.2017.21.1.26

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Control Effect of Phosphate Compounds on Phytophthora Blight and Anthracnose of Pepper
Ask AI
Recommendations
Search
Questions

Research history (5)

2017

Control Effect of Phosphate Compounds on Phytophthora Blight and Anthracnose of Pepper
Seojeong Pa ,  k ,  Heung Tae Kim The Korean Journal of Pesticide Science 2017.03 Academic journal

2014

Control Efficacy of Bordeaux Mixture against Pepper Anthracnose
Se-Jung Pa ,  k ,  Soo-Min Lee and others 3 The Korean Journal of Pesticide Science 2014.09 Academic journal

2013

Effect of eco-friendly organic farming materials and inorganic salts against Phytophthora blignt and anthracnose in pepper
박세정 농생물학과(원) 2013.01 Thesis

2012

보르도액의 고추 탄저병 방제 효과
박세정 ,  김흥태 한국농약과학회 학술발표대회 논문집 2012.11 Proceeding
Controlling Effect of Agricultural Organic Materials on Phytophthora Blight and Anthracnose in Red Pepper
Se-Jung Pa ,  k ,  Ga-hye Kim and others 7 Research in Plant Disease(식물병연구) 2012.03 Academic journal
  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
Antimicrobial activity of 6 phosphate compounds as H₃PO₃, H₃PO₄, K₃PO₄, K2HPO₄, KH2PO₄ and NH₄H2PO₄ against Phytophthora capsici JHAW 1-2 and Colletotrichum acutatum JC24 was investigated in this study. Inhibitory effect on zoospore release, zoosporangia germination and zoospore germination was superior than mycelial growth. Among 6 compounds, H₃PO₃ and H₃PO₄ showed the best antimicrobial activity against P. capsici JHAW 1-2. Diseases controlling activity of the phosphate compounds tested on seedling and fruit of pepper against Phytophthora blight was also better than those against anthracnose. When H₃PO₃ was applied to the pepper seedlings at a concentration of 100 μg mL<SUP>−1</SUP>, severe phytotoxicity was occurred. However, with applying 10 μg mL<SUP>−1</SUP> of H₃PO₃ showed 100% the disease control efficacy. In case of 100 μg mL<SUP>−1</SUP> H₃PO₄ application showed excellent antimicrobial activity against P. capsici JHAW 1-2, and 56.7% of the disease control efficacy with no phytotoxicity. To investigate the control efficacy against anthracnose, conidia suspension was inoculated with non-wound and wound inoculation method on pepper fruit. Among 6 compounds, only 100 μg mL<SUP>−1</SUP> of H₃PO₃ and H₃PO₄ had a activity of more than 70%, but thecontrol activity on other treatments was minimal or unacceptable.
#Anthracnose #Pepper #Phosphate compounds #Phytophthora blight #고추 #인산염 화합물 #역병 #탄저병

Contents

Abstract
서론
재료 및 방법
결과 및 고찰
Literature Cited
요약

References (19)

Add References
Anderson, J. M., K. G. Pegg, L. M. Coates, E. K. Dann, A. W. Cooke, L. A. Smith and J. R. Dean (2004) Silicon and disease management in avocados. Talking Avocados 15:23- 25. Bekker, T. F., C. Kaiser, R. Van der Merwe and N. Lavuschagne (2006) In-vitro inhibition of mycelial growth of several phytopathogenic fungi by soluble silicon. S. A. J. Plant Soil 26:169-172. Bower, L. A. and M. D. Coffey (1985) Development of laboratory tolerance to phosphorous acid, fosetyl-Al and metalaxyl in Phytophthora capsici. Can. J. Plant Pathol. 7:1-6. Coffey, M. D. and L. A. Bower (1984) In vitro variability among isolates of eight Phytophthora species in response to phosphorous acid. Phytopathology 74:738-742. Deliopoulos, T., P. S. Kettlewell and M. C. Hare (2010) Fungal disease suppression by inorganic salts: A review. Crop Prot. 29:1059-1075.

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

커피찌꺼기가 식물의 생장에 끼치는 영향
설태란 ,  성미강 한국미생물학회 학술대회논문집 2015 .04
고추탄저병 방제약제 그룹별 방제 특성
이경희 ,  김흥태 ,  한봉태 and others 4 한국농약과학회 학술발표대회 논문집 2007 .04
몇 가지 살균제의 대추 탄저병 방제 효과 및 탄저병균의 균사생장, 포자발아 및 발아관 신장에 대한 억제효과
이경희 ,  최지영 ,  박수빈 and others 1 한국농약과학회 학술발표대회 논문집 2019 .10
Effect of Banana Peel on Quality Characteristics and Antioxidant Activities of Wet Noodles
Si Yeon Kim ,  Hyunbin O ,  Phy and others 2 Culinary Science & Hospitality Research 2019 .07
Effect of Simultaneous Control of the Formulations of Bacillus amyloliquefaciens PPL and Plant Extract Against Plant Disease (Tomato Fusarium Wilt, Pepper Anthracnose, Rice Sheath Blight) and Sucking Pest (Two Spotted Spider Mite, Green Peach Aphid) in Laboratory
Beom Ryong Kang ,  Sun Am Kim ,  Joon Seong Pa and others 2 The Korean Journal of Pesticide Science 2019 .06

Recently viewed articles

Impact of Government R&D Investment Considering Corporate R&D Expenditure on the Cost of Debt Capital
Jiyeon Han, Kyoung Chol Jung, Kyung tae LeeKorea International Accounting Association2022.08
 Situation, Problems, and Developmental Direction of Protected Horticulture in Cheonbuk Province
S. G. JinThe Korean Society For Bio-Environment Control1993.12

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2017-523-002394426