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Flavonoids Database and Their Biological Evaluation of Major Agro-Food Resources for Korean
한국식품영양과학회 학술대회발표집
2015 .08
OPEN EDUCATIONAL RESOURCES IN AQUACULTURE EDUCATION AND TRAINING
한국수산과학회 양식분과 학술대회
2015 .05
Utilizing Bio-Industry Value of Jeju Marine Resources
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2016 .10
Development of Fermented Seasoning Materials Using Region Agricultural Resources
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper
한국원예학회 학술발표요지
2019 .05
Correlation Analysis between Traits through Evaluation of Characteristics of Peach Genetic Resources
한국원예학회 학술발표요지
2023 .10
Reinforced Strawberry Breeding Resources and Their Molecular Diversity
한국원예학회 학술발표요지
2016 .05
A Study on the Use of Synonyms for Aquatic Resources and Regional Analysis to Improve Safety Management
한국식품영양과학회 학술대회발표집
2024 .10
Development of 3D Marine Ecosystem based Fisheries Resources Prediction System around the Korean Peninsula
한국수산과학회 양식분과 학술대회
2022 .10
Functional Substances and Total Acid Content Characteristics of Jujube Resources
한국원예학회 학술발표요지
2022 .11
Effects of Edible Marine Resources on Reinforcement of Aging Muscle Function
한국식품영양과학회 학술대회발표집
2019 .10
Development of Functional Food Blends through Hepatoprotective Extracts from Korean Regional Resources
한국식품영양과학회 학술대회발표집
2017 .10
PRELIMINARY STUDY ON THE AQUATIC PROTEIN POWDER BY FERMENTATION FROM LOW-VALUE MARINE RESOURCES
한국수산과학회 양식분과 학술대회
2015 .05
IMPROVING FISHERY MANAGEMENT IN A YUNNAN PLATEAU RESERVOIR BASED ON HYDROACOUSTIC ASSESSMENT OF FISH RESOURCES
한국수산과학회 양식분과 학술대회
2015 .05
IMPROVING FISHERY MANAGEMENT IN A YUNNAN PLATEAU RESERVOIR BASED ON HYDROACOUSTIC ASSESSMENT OF FISH RESOURCES
한국수산과학회 양식분과 학술대회
2015 .05
Screening of Allium Plants to Find down Mildew Resistant Resources
한국원예학회 학술발표요지
2022 .11
Investigation of Medicinal Food Resources Inhibiting Lipid Accumulation and Their Acting Mechanism
한국식품영양과학회 학술대회발표집
2015 .08
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