경질탄산칼슘 구조체 고충전을 위한 보류시스템 최적화 방안 탐색

전수연 ,  박정윤 ,  김형진

펄프·종이기술

2016 .10

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

Kim ,  Ha-Jung ,  Pa 외 6명

한국축산식품학회지

2016 .01

Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry

Mi Ok Kim ,  Hyung Il Kim ,  Eun Ju Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analytical Method Development for the Determination of Residual Solvents in Food by Static Headspace Gas Chromatography

Mi Hyun Ka ,  Nae In Chang ,  Heung Youl Lim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of fructooligosaccharides by high performance liquid chromatography with refractive index detector

Kyung Mi Hwang ,  Eun Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Analysis of Organochlorine POPs in Soil Using Gas Chromatography with Electron Capture Detector

Yousung Jo ,  Sungjin Lim ,  Youngtak Oh 외 3명

한국농약과학회 학술발표대회 논문집

2015 .10

A Static Headspace Gas Chromatography Method for Determination of Hexane as Residual Solvent in Food

Eun-Jeong Jeong ,  Sang Hwa Lee ,  Beom-Tea Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Sensor Gas Chromatography 시스템을 이용한 고등어(Scomber japonicas)의 신속한 신선도 평가 방법

최정욱 ,  이민경 ,  홍창욱 외 7명

한국수산과학회지

2017 .12

Detection of Non-milk Fat in Milk Fat by Gas Chromatography

Ha-Jung Kim ,  Jung-Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

AHP를 이용한 해양프로그램 교실 평가지표 우선순위 결정 연구

신상현 ,  남상백

수산해양교육연구

2017 .12

Estimation of Water Retention Characteristics Depending on the Particle Sizes of Perlite Using van Genuchten Equation with Retention Curve Program

Chul Soon Lim ,  Kyo Suk Lee ,  Dong Sung Lee 외 4명

한국토양비료학회지

2021 .08

Method validation of polycyclic aromatic hydrocarbons Using by gas chromatography-mass spectrometry from home meal replacement products

Ji-Hun Kim ,  Do-Kyung Lee ,  Yoon-Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Size-exclusion chromatography법에 의한 식품 중 알긴산프로필렌글리콜 분석법 확립

정은정 ,  최유정 ,  이근영 외 3명

한국식품위생안전성학회지

2017 .01

Vitamin B₆ retention in selected vegetables by blanching

Kang-Hee Lee ,  P ,  incess Belgica 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Isolation of potential malate dehydrogenase inhibitor from Ilex rotunda extract by combining ultrafiltration-liquid chromatography and high-speed countercurrent chromatography

Soo Kyeong Lee ,  Beom Goo Kang ,  Kyoung Hwa Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Photosynthetic, Chlorophyll and Leaf Temperatures Parameters in Pepper Lines under High Temperature Condition

She ,  zod Rajametov ,  Eun Young Yang 외 4명

한국원예학회 학술발표요지

2019 .05

Analytical method development for determination of pyraclonil residues in agricultural commodities by gas chromatography with nitrogen-phosphorus detector

Hyeyoung Kwon ,  Seong-Hwan Moon ,  Teak-Kyum Kim 외 4명

한국농약과학회 학술발표대회 논문집

2015 .04