EFFECTS OF ARSENIC ON GLUCOSE AND GLYCOGEN CONTENT IN A WALKING CATFISH (Clarias batrachus L.)

Bibha Kuma ,  i ,  Vikas Kuma 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Dietary supplementation of medicinal herbs extract and Lactobacillus plantarum mixture affects an innate immune response of Korean catfish, Silurus asotus

Jae won Seol ,  Eun Jeong Jung ,  Chae Won Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system

Tae-Rahk Kim

한국식품영양과학회 학술대회발표집

2024 .10

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

ADMINISTRATION OF ALGINATE FROM Sargassum sp. TO ENHANCE NON-SPECIFIC IMMUNE RESPONSE IN WALKING CATFISH (Clarias sp.) AGAINST Aeromonas hydrophila

Alim Isnansetyo ,  Tyas Ayu Wulansa ,  i 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Lactobacillus fermentum attenuates the alveolar bone loss in ligature-induced periodontitis in mice

Kum-Joo Shin

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum

Ji Eun Koo ,  Woong Kyu Yoon ,  Gwang Seop Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Low and High Levels of Exogenous 5-Aminolevulinic Acid Differentially Regulate Porphyrin Biosynthesis in Rice

Jingil Kim ,  Sunyo Jung

Weed&Turfgrass Science

2020 .12

EFFICACY OF ZINC AMINO ACID COMPLEX(AVAILAZN^®) ON ENHANCING WALKING CATFISH (Clarias macrocephalus) FEMALE BROODSTOCK FIRST SEXUAL MATURATION

O ,  apint Jintasatapo ,  n 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Evaluation of hangover relief effects in vitro and in vivo models on acetaldehyde in Lactobacillus fermentum HDB 1098

Min-Kyu Yun ,  Hyeon Jeong Kim ,  Jung Hoon In 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Lactobacillus plantarum LP2 균주의 Helicobacter pylori 억제효과

김태중 ,  문기성

한국식품위생안전성학회지

2015 .01